Ananas Ice Cream
Indulge in the tropical bliss of homemade Ananas Ice Cream, a creamy dessert that showcases the vibrant flavor of fresh pineapple. This luscious treat is made with a silky custard base of rich heavy cream, whole milk, and egg yolks, perfectly balanced with the tangy sweetness of pineapple puree and a hint of fresh lime juice. The vanilla extract adds a touch of warmth, elevating the overall flavor profile. Crafted with simple, fresh ingredients, this ice cream achieves a luxurious texture with the help of an ice cream maker. Whether served in a cone or a bowl, Ananas Ice Cream is a refreshing and exotic summer indulgence that’s sure to impress. Perfect for tropical dessert lovers seeking a homemade alternative to store-bought treats, this recipe is both easy to follow and utterly irresistible.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams fresh pineapple
- 150 grams granulated sugar
- 250 ml heavy cream
- 250 ml whole milk
- 4 pieces egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lime juice
- 1 pinch salt
Directions
Step 1
Begin by preparing the pineapple: remove the skin and core, then cut the pineapple into small chunks.
Step 2
Place the pineapple chunks in a blender and blend until smooth to create a puree. Measure out 300 ml of pineapple puree for the recipe.
Step 3
In a medium saucepan, combine the pineapple puree, sugar, fresh lime juice, and a pinch of salt. Heat over medium heat until the sugar has dissolved completely, stirring occasionally. Remove from heat and let cool.
Step 4
In another saucepan, mix the heavy cream and whole milk. Heat over medium heat until bubbles form around the edges, but do not allow it to boil.
Step 5
In a large mixing bowl, whisk the egg yolks until they become creamy and pale in color.
Step 6
Gradually pour the warm cream mixture into the egg yolks while whisking continuously to avoid curdling.
Step 7
Transfer the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. Be careful not to let it boil.
Step 8
Strain the custard through a fine mesh sieve into a clean bowl to remove any lumps.
Step 9
Stir in the prepared pineapple mixture and vanilla extract into the custard base until well combined.
Step 10
Cover the mixture with plastic wrap directly on its surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
Step 11
Once the mixture is thoroughly chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
Step 12
Transfer the churned ice cream into a lidded container and freeze for at least 2 hours, or until firm enough to scoop.
Step 13
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly. Scoop the ananas ice cream into bowls or cones and enjoy!
Nutrition Facts
| Serving size | 1260.4 grams (1260.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2052 |
| Total Fat 110.30g | 141% |
| Saturated Fat 61.20g | 306% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 1019mg | 340% |
| Sodium 358mg | 16% |
| Total Carbohydrate 233.00g | 85% |
| Dietary Fiber 7.10g | 25% |
| Total Sugars 213.10g | |
| Protein 22.10g | 44% |
| Vitamin D 187IU | 933% |
| Calcium 481mg | 37% |
| Iron 4mg | 19% |
| Potassium 1046mg | 22% |
Source of Calories