Amys Lasagna Style Casserole

Amy's Lasagna Style Casserole is the ultimate comfort food, combining the classic flavors of lasagna with the ease of a baked casserole. Layers of tender no-boil lasagna noodles cradle a rich meat sauce made with ground beef, diced tomatoes, and marinara, perfectly seasoned with Italian herbs and garlic. A creamy blend of ricotta, mozzarella, and Parmesan cheeses—bound together with a touch of egg—creates luscious, melty layers that tie the dish together. Topped with golden, bubbling mozzarella and a sprinkle of fresh parsley for an optional garnish, this oven-baked casserole is a crowd-pleaser that's ideal for family dinners or special gatherings. Ready in just over an hour, this recipe is a delicious twist on traditional lasagna, offering bold flavors and satisfying textures in every bite. Perfect for meal prep, entertaining, or simply treating yourself to homemade Italian delight!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 24 ounces marinara sauce
• 14 ounces diced tomatoes, undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 1 large egg
• 9 sheets no-boil lasagna noodles
• 2 tablespoons fresh parsley, minced (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 7-8 minutes. Drain any excess fat.

Step 3

Add the diced onion and garlic to the skillet, cooking until softened and fragrant, about 3 minutes.

Step 4

Stir in the marinara sauce, diced tomatoes (with their juices), Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then remove from heat.

Step 5

In a medium bowl, mix the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, and egg until well combined.

Step 6

Spread a thin layer of meat sauce in the bottom of the prepared baking dish.

Step 7

Place 3 lasagna noodles on top of the sauce, ensuring they fit evenly.

Step 8

Spread half of the ricotta mixture over the noodles, followed by 1/3 of the meat sauce and 1 cup of shredded mozzarella.

Step 9

Repeat the layers: noodles, remaining ricotta mixture, 1/3 of the meat sauce, and another cup of mozzarella.

Step 10

Place the final 3 noodles on top. Spread the remaining meat sauce over the top and sprinkle with the last 1 cup of shredded mozzarella.

Step 11

Cover the baking dish tightly with foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbling and golden brown.

Step 13

Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley, if desired, and serve warm!

Nutrition Facts

Serving size	3084.8 grams (3084.8g)

Amount per serving	% Daily Value*
Calories	5198

Total Fat 245.00g	314%
Saturated Fat 119.10g	596%
Polyunsaturated Fat 2.00g
Cholesterol 1123mg	374%
Sodium 7684mg	334%
Total Carbohydrate 468.10g	170%
Dietary Fiber 29.80g	106%
Total Sugars 45.20g
Protein 312.50g	625%

Vitamin D 54IU	269%
Calcium 5244mg	403%
Iron 33mg	182%
Potassium 3069mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 23.5%

Carbs: 35.1%