Nutrition Facts for Amish white bread

Amish White Bread

Soft, fluffy, and irresistibly comforting, Amish White Bread is a classic homemade bread recipe that brings the warmth of tradition to your kitchen. With its simple ingredients—warm water, granulated sugar, active dry yeast, and a pinch of salt—this bread boasts a subtly sweet flavor and pillowy texture that makes it perfect for everything from morning toast to hearty sandwiches. The foolproof method of preparation makes it ideal for both beginner and seasoned bakers, while the rich aroma of freshly baked bread fills your home with nostalgia. Whether enjoyed fresh out of the oven or sliced and stored for later, Amish White Bread is a timeless favorite that’s perfect for any occasion. Try this easy homemade bread recipe today and discover why it has stood the test of time!

Nutriscore Rating: 64/100
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Image of Amish White Bread
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 2 cups Warm water
  • 0.6667 cups Granulated sugar
  • 1.5 tablespoons Active dry yeast
  • None None Salt

Directions

Nutrition Facts

Serving size 627.5 grams (627.5g)
Amount per serving % Daily Value*
Calories 551
Total Fat 0.60g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 138.80g 50%
Dietary Fiber 2.80g 10%
Total Sugars 133.30g
Protein 5.50g 11%
Vitamin D 0IU 0%
Calcium 4mg 0%
Iron 1mg 3%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 3.8%
Carbs: 95.3%