Amerikaner German Vanilla Biscuit
Delight your taste buds with the timeless charm of Amerikaner German Vanilla Biscuits, a classic treat that blends fluffy, cake-like texture with the rich aroma of vanilla. These golden delights are quick to prepare with just a handful of pantry staples like softened butter, vanilla extract, and all-purpose flour. Their signature touch is a smooth powdered sugar glaze applied to the flat base, creating a glossy finish that’s as visually appealing as it is delicious. Perfect for a casual coffee break or as a dainty dessert, these biscuits bake in under 15 minutes and pair beautifully with tea or coffee. Whether you're exploring German baking traditions or simply craving a sweet indulgence, these easy-to-make biscuits are a must-try in your home kitchen!
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Ingredients
- 100 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 4 tablespoons Milk
- 150 grams Powdered sugar (for glaze)
- 2 tablespoons Water (for glaze)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Step 3
Add the vanilla extract and eggs to the butter-sugar mixture, mixing well until fully incorporated.
Step 4
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined, avoiding overmixing.
Step 5
Using a spoon or a piping bag, drop small mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, leaving space between each mound as they will spread slightly.
Step 6
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow the biscuits to cool on a wire rack.
Step 7
To prepare the glaze, mix the powdered sugar with water in a small bowl until smooth and thick but spreadable.
Step 8
Once the biscuits are completely cooled, spread the glaze over the flat (bottom) side of each biscuit using a knife or the back of a spoon. Let the glaze set for 10-15 minutes before serving.
Step 9
Enjoy your Amerikaner with a cup of tea or coffee!
Nutrition Facts
| Serving size | 806.7 grams (806.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797 |
| Total Fat 94.90g | 122% |
| Saturated Fat 55.50g | 278% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 596mg | 199% |
| Sodium 1081mg | 47% |
| Total Carbohydrate 448.00g | 163% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 250.10g | |
| Protein 40.70g | 81% |
| Vitamin D 106IU | 530% |
| Calcium 188mg | 14% |
| Iron 14mg | 77% |
| Potassium 540mg | 11% |
Source of Calories