Discover the irresistible charm of *Amendoim Cozido*, a beloved Brazilian snack that transforms humble raw peanuts into a savory treat bursting with flavor. This recipe features just three ingredients—raw peanuts in their shells, sea salt, and water—making it delightfully simple yet incredibly satisfying. The peanuts are simmered for two hours, allowing them to soak up the rich, salty brine for a tender, melt-in-your-mouth texture. Perfect for sharing during casual gatherings or as a comforting snack, *Amendoim Cozido* is best served warm or at room temperature. With its easy preparation and authentic taste, this classic boiled peanuts recipe is a delicious way to bring a taste of Brazil into your home.
Rinse the raw peanuts thoroughly under cold water to remove any dirt or debris.
In a large pot, combine the rinsed peanuts and the water. Ensure the peanuts are fully submerged.
Add the sea salt to the pot, stirring to ensure it dissolves uniformly in the water.
Cover the pot and bring the water to a boil over high heat.
Once boiling, reduce the heat to a simmer. Let the peanuts cook for about 2 hours or until they are tender. Stir occasionally and add more water if necessary to keep the peanuts submerged.
To check if the peanuts are done, remove one from the pot, let it cool slightly, then crack it open to test the texture. The peanuts should be soft and easy to open.
Once cooked to your liking, turn off the heat and let the peanuts sit in the hot, salted water for an additional 30 minutes to absorb more flavor.
Drain the peanuts and serve them warm or at room temperature.
Serving size | 2558.8 grams (2558.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2836 |
Total Fat 248.30g | 318% |
Saturated Fat 34.60g | 173% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 14073mg | 612% |
Total Carbohydrate 84.90g | 31% |
Dietary Fiber 42.50g | 152% |
Total Sugars 20.20g | |
Protein 129.10g | 258% |
Vitamin D 0IU | 0% |
Calcium 437mg | 34% |
Iron 16mg | 88% |
Potassium 3459mg | 74% |
Source of Calories