Amazing Cinnamon Chip Scones

Indulge in the cozy, bakery-style perfection of Amazing Cinnamon Chip Scones! These golden, buttery scones are irresistibly tender, thanks to the magic of heavy cream and cold, cubed butter. Packed with sweet bursts of cinnamon baking chips and a hint of warm ground cinnamon in every bite, these scones are the ultimate comfort treat. Topped with a light brushing of cream and an optional sprinkle of coarse sugar for added crunch, they’re perfect for breakfast, brunch, or an afternoon coffee break. With just 15 minutes of prep and a simple folding technique, you can whip up these delightful scones effortlessly. Whether served warm or at room temperature, these cinnamon-scented beauties will quickly become a household favorite!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 4 cup Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Heavy cream (plus extra for brushing)
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Cinnamon baking chips
• 2 tablespoons Coarse sugar (for sprinkling, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

Add the cold, cubed unsalted butter to the bowl, and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

Step 5

Pour the wet ingredients over the dry ingredients and use a rubber spatula to gently mix everything together until just combined. The dough will be slightly sticky.

Step 6

Fold in the cinnamon baking chips until evenly distributed.

Step 7

Lightly flour a clean surface and turn the dough out onto it. Gently pat the dough into a circle about 1 inch thick and 8 inches in diameter.

Step 8

Use a sharp knife or bench scraper to cut the dough into 8 equal wedges, like a pizza.

Step 9

Place the wedges onto the prepared baking sheet, leaving about 2 inches of space between each piece.

Step 10

Brush the tops of the scones lightly with additional heavy cream and sprinkle with coarse sugar if desired.

Step 11

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.

Step 12

Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

Serve warm or at room temperature, and enjoy your Amazing Cinnamon Chip Scones!

Nutrition Facts

Serving size	1022.1 grams (1022.1g)

Amount per serving	% Daily Value*
Calories	4197

Total Fat 219.20g	281%
Saturated Fat 134.40g	672%
Polyunsaturated Fat 1.70g
Cholesterol 655mg	218%
Sodium 2955mg	128%
Total Carbohydrate 535.10g	195%
Dietary Fiber 7.90g	28%
Total Sugars 331.20g
Protein 35.30g	71%

Vitamin D 48IU	240%
Calcium 226mg	17%
Iron 12mg	68%
Potassium 425mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 3.3%

Carbs: 50.3%