Amazing Chocolate Cheesecake

Indulge in the ultimate dessert experience with this Amazing Chocolate Cheesecake, a rich and velvety treat that’s as dazzling as it is delicious. Featuring a decadent chocolate sandwich cookie crust, a lusciously creamy cocoa-infused cheesecake filling, and a glossy ganache topping, this recipe is a chocolate lover’s dream come true. Baked in a water bath for the perfect smooth texture and chilled to perfection, every slice delivers a harmonious balance of deep, chocolatey flavor and creamy elegance. Ideal for celebrations or as a show-stopping finale to any meal, this cheesecake is sure to impress. Perfectly portioned for 12 servings and paired with step-by-step instructions, this dessert promises to be a stunning centerpiece for your table. Keywords: rich chocolate cheesecake, creamy dessert, ganache topping, chocolate crust, show-stopping cheesecake recipe.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 12

Ingredients

• 24 pieces Chocolate sandwich cookies
• 6 tablespoons Unsalted butter (melted)
• 24 ounces Cream cheese (softened)
• 1.25 cups Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 8 ounces Semi-sweet chocolate (melted and slightly cooled)
• 4 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Sour cream
• 0.5 cup Heavy cream
• 6 ounces Semi-sweet chocolate (for ganache)
• 0.75 cup Heavy cream (for ganache)

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent water from seeping in during the water bath step.

Step 2

In a food processor, pulse the chocolate sandwich cookies until finely ground. Combine cookie crumbs with the melted butter in a mixing bowl, stirring until evenly moistened.

Step 3

Press the cookie mixture firmly into the bottom of the prepared springform pan to form an even crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese on medium speed until smooth, about 2-3 minutes.

Step 5

Gradually beat in the granulated sugar and cocoa powder, ensuring the mixture remains smooth and lump-free.

Step 6

Add the melted, slightly cooled chocolate, and mix until fully integrated.

Step 7

Add in eggs, one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to prevent incorporating too much air.

Step 8

Stir in the vanilla extract, sour cream, and heavy cream until smooth and fully blended.

Step 9

Pour the filling over the prepared crust, spreading it out evenly.

Step 10

Place the springform pan into a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (this creates a water bath to prevent cracking).

Step 11

Bake the cheesecake in the preheated oven for 70-75 minutes, or until the edges are set and the center is slightly jiggly.

Step 12

Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for 1 hour. Then remove from the water bath and cool to room temperature on a wire rack.

Step 13

Refrigerate the cheesecake for at least 6 hours, preferably overnight, to fully set.

Step 14

For the ganache, heat 0.75 cups of heavy cream in a small saucepan over medium heat until it just begins to simmer.

Step 15

Remove from heat and pour the hot cream over the 6 ounces of chopped semi-sweet chocolate in a heatproof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.

Step 16

Allow the ganache to cool slightly, then pour and spread it evenly over the chilled cheesecake.

Step 17

Refrigerate the cheesecake for at least 30 minutes to set the ganache.

Step 18

Slice and serve your Amazing Chocolate Cheesecake. Enjoy!

Nutrition Facts

Serving size	2908.8 grams (2908.8g)

Amount per serving	% Daily Value*
Calories	11628

Total Fat 758.10g	972%
Saturated Fat 396.30g	1982%
Polyunsaturated Fat NaNg
Cholesterol 2062mg	687%
Sodium 5985mg	260%
Total Carbohydrate 1184.30g	431%
Dietary Fiber 73.80g	264%
Total Sugars 823.50g
Protein 132.00g	264%

Vitamin D 160IU	800%
Calcium 1536mg	118%
Iron 66mg	367%
Potassium 4786mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 4.4%

Carbs: 39.2%