Amatriciana Pasta

Celebrate the rustic charm of Italy with this classic Amatriciana Pasta recipe—a standout dish that brings bold, authentic flavors to your table in just 40 minutes. Made with tender spaghetti tossed in a rich tomato sauce infused with crispy guanciale, aromatic chili flakes, and a touch of extra virgin olive oil, this dish embodies the perfect harmony of savory and spicy. A generous sprinkle of tangy Pecorino Romano cheese completes the dish, adding a sharp, creamy finish to every bite. Perfect for weeknight dinners or an elegant meal, this traditional recipe is a must-try for lovers of Italian cuisine. Pair it with a crisp glass of white wine and a side of crusty bread for the ultimate dining experience!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 150 grams guanciale (or pancetta)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon red chili flakes
• 400 grams canned whole peeled tomatoes
• 50 grams Pecorino Romano cheese, grated
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

Begin by cutting the guanciale into thin strips, approximately 1/4 inch thick.

Step 2

Heat a large skillet over medium heat and add the olive oil. Once hot, add the guanciale and cook until it becomes golden brown and crispy, about 5-7 minutes.

Step 3

Meanwhile, crush the canned tomatoes with your hands or using a food processor, leaving small chunks for texture.

Step 4

Once the guanciale is crispy, add the red chili flakes and let them cook for about 1 minute to infuse the oil with spice.

Step 5

Pour the crushed tomatoes into the skillet, stirring well to combine. Season lightly with salt and freshly ground black pepper. Allow the sauce to simmer gently for about 15-20 minutes, until it thickens slightly and the flavors meld.

Step 6

While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

Step 7

Once the pasta is cooked, reserve about 1/2 cup of pasta water, then drain the pasta.

Step 8

Add the drained pasta directly into the skillet with the sauce, tossing well to coat every strand. If the sauce appears too thick, gradually add reserved pasta water until the desired consistency is reached.

Step 9

Remove the skillet from the heat and stir in the grated Pecorino Romano cheese, mixing until the cheese melts into the sauce.

Step 10

Serve the amatriciana pasta hot, with additional Pecorino Romano cheese sprinkled on top if desired.

Nutrition Facts

Serving size	1023.8 grams (1023.8g)

Amount per serving	% Daily Value*
Calories	2043

Total Fat 138.80g	178%
Saturated Fat 50.40g	252%
Polyunsaturated Fat NaNg
Cholesterol 155mg	52%
Sodium 6114mg	266%
Total Carbohydrate 148.80g	54%
Dietary Fiber 14.80g	53%
Total Sugars 20.40g
Protein 56.80g	114%

Vitamin D 0IU	0%
Calcium 636mg	49%
Iron 12mg	67%
Potassium 1387mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 11.0%

Carbs: 28.7%