Amaretti Biscuits
Delightfully crisp on the outside and irresistibly chewy on the inside, these classic Amaretti Biscuits are a feast for almond lovers everywhere. Made with just a handful of simple ingredients like almond flour, egg whites, and a touch of almond and vanilla extracts, these Italian cookies offer an elegant balance of nutty sweetness and aromatic depth. Rolled in confectioners' sugar before baking, they develop a beautiful crackled exterior that's as visually appealing as it is delicious. Ready in just 35 minutes from start to finish, this gluten-free treat is perfect for holiday gatherings, afternoon tea, or a sophisticated homemade gift. Elevate your cookie game with this authentic and incredibly easy recipe for Amaretti Biscuits!
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Ingredients
- 200 grams Almond flour
- 180 grams Granulated sugar
- 2 large Egg whites
- 0.5 teaspoons Almond extract
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of salt
- 50 grams Confectioners' sugar
Directions
Step 1
Preheat your oven to 170°C (340°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, granulated sugar, and a pinch of salt.
Step 3
In a separate bowl, whisk the egg whites to soft peaks using an electric mixer on medium speed.
Step 4
Gently fold the almond extract and vanilla extract into the beaten egg whites with a spatula.
Step 5
Fold the dry ingredients into the egg whites a little at a time, making sure to mix gently to retain the air in the egg whites. The dough will be sticky.
Step 6
Using a teaspoon, scoop small amounts of the dough and shape into balls roughly 2.5 cm (1 inch) in diameter. You can dampen your hands lightly with water to prevent sticking.
Step 7
Roll each ball in the confectioners' sugar to coat thoroughly, then place them on the prepared baking sheets, leaving about 4 cm (1.5 inches) between each ball.
Step 8
Lightly flatten each ball slightly with your fingers.
Step 9
Bake in the preheated oven for about 15-20 minutes, or until the cookies are set and lightly golden on top.
Step 10
Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 500.6 grams (500.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2069 |
| Total Fat 100.10g | 128% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 251mg | 11% |
| Total Carbohydrate 274.80g | 100% |
| Dietary Fiber 21.40g | 76% |
| Total Sugars 237.80g | |
| Protein 49.90g | 100% |
| Vitamin D 0IU | 0% |
| Calcium 434mg | 33% |
| Iron 7mg | 40% |
| Potassium 113mg | 2% |
Source of Calories