Alouette Potatoes

Indulge in the ultimate comfort food with these irresistibly creamy and flavorful Alouette Potatoes, a luxurious twist on classic au gratin potatoes. This crowd-pleasing side dish features layers of tender, thinly sliced Russet potatoes coated in a velvety sauce made with Alouette garlic and herb cheese, heavy cream, and a hint of fresh garlic. Topped with golden-baked Parmesan cheese and a sprinkle of fresh parsley, each bite is packed with rich, savory goodness. Perfect for holiday feasts, family dinners, or any special occasion, this easy-to-make dish pairs beautifully with roasted meats or a fresh green salad. With just 20 minutes of prep, this cheesy potato bake is a must-try for anyone seeking a fuss-free yet elegant addition to their table.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 large Russet potatoes
• 6 ounces Alouette garlic and herb cheese spread
• 1 cup Heavy cream
• 0.5 cup Milk
• 2 tablespoons Unsalted butter
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Set aside in a bowl of cold water to prevent browning.

Step 3

In a small saucepan over low heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant but not browned. Add the heavy cream and milk, stirring frequently until warmed through. Remove from heat.

Step 4

Stir the Alouette cheese into the milk mixture until it is fully melted and smooth. Season the sauce with salt and black pepper.

Step 5

Drain and pat dry the potato slices. Layer one-third of the slices evenly in the prepared baking dish. Pour one-third of the cheese sauce over the potatoes and spread evenly. Repeat the layering process two more times until all the potatoes and cheese sauce are used, finishing with a layer of sauce on top.

Step 6

Sprinkle the grated Parmesan cheese evenly over the top of the dish.

Step 7

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake uncovered for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 8

Remove from the oven and let rest for 10 minutes. Garnish with fresh parsley before serving. Enjoy!

Nutrition Facts

Serving size	2420.8 grams (2420.8g)

Amount per serving	% Daily Value*
Calories	3476

Total Fat 167.30g	214%
Saturated Fat 101.90g	510%
Polyunsaturated Fat 0.10g
Cholesterol 475mg	158%
Sodium 4277mg	186%
Total Carbohydrate 410.30g	149%
Dietary Fiber 31.90g	114%
Total Sugars 33.00g
Protein 85.20g	170%

Vitamin D 54IU	269%
Calcium 1145mg	88%
Iron 22mg	124%
Potassium 10509mg	224%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 9.8%

Carbs: 47.1%