Aloo Tikki Burger

The Aloo Tikki Burger is a delicious fusion of traditional Indian flavors and classic fast-food style, making it a perfect homemade vegetarian burger recipe. At the heart of this dish is the crispy, golden-brown aloo tikki—a flavorful patty made with mashed potatoes, green peas, and a medley of aromatic spices like cumin, coriander, and chaat masala. Layered with creamy mayonnaise, tangy green chutney, fresh lettuce, juicy tomato slices, and crunchy onions, this burger is sandwiched between toasted, buttery buns for the ultimate balance of flavors and textures. Quick to prepare in just under an hour, this recipe is ideal for easy dinners, weekend treats, or even a vibrant addition to your next party menu. Serve your Aloo Tikki Burgers with fries, salad, or dipping sauces for a crowd-pleasing, vegetarian comfort food that’s packed with spice and zest.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium potatoes
• 0.5 cup green peas
• 1 inch piece, grated ginger
• 1 finely chopped green chili
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chaat masala
• 1 cup bread crumbs
• 2 tablespoons butter
• 1 to taste salt
• 4 tablespoons oil
• 4 burger buns
• 4 tomato slices
• 4 onion slices
• 4 lettuce leaves
• 4 tablespoons mayonnaise
• 4 tablespoons green chutney

Directions

Step 1

Boil the potatoes until they are tender. Allow them to cool, peel the skin, and then mash them in a bowl.

Step 2

Blanch the green peas in boiling water for 3-4 minutes, then drain and lightly mash them.

Step 3

Add the mashed peas, ginger, green chili, cumin powder, coriander powder, chaat masala, bread crumbs, and salt to the mashed potatoes. Mix everything together until well combined.

Step 4

Divide the potato mixture into 4 equal portions and shape them into round, flat patties.

Step 5

Heat 2 tablespoons of oil in a non-stick pan over medium heat. Shallow fry the patties until they are golden brown and crisp on both sides. Remove and drain on paper towels.

Step 6

Slice the burger buns and lightly butter the insides. Toast them on a pan until they are golden brown.

Step 7

Spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by a layer of green chutney.

Step 8

Place an aloo tikki on top of the chutney, then add a slice of tomato, a slice of onion, and a lettuce leaf.

Step 9

Cover with the top half of the bun.

Step 10

Repeat the assembly process for the remaining burgers.

Step 11

Serve the aloo tikki burgers hot with your choice of side, such as fries or a salad.

Nutrition Facts

Serving size	1883.4 grams (1883.4g)

Amount per serving	% Daily Value*
Calories	3069

Total Fat 137.30g	176%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 0.80g
Cholesterol 126mg	42%
Sodium 4757mg	207%
Total Carbohydrate 404.80g	147%
Dietary Fiber 43.10g	154%
Total Sugars 51.60g
Protein 58.80g	118%

Vitamin D 5IU	23%
Calcium 683mg	53%
Iron 25mg	140%
Potassium 5951mg	127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 7.6%

Carbs: 52.4%