Aloo Tiki

Golden, crispy, and bursting with Indian flavors, Aloo Tiki is the ultimate street-style snack that’s perfect for any occasion! Made with a delightful mash of boiled potatoes, tender green peas, and a medley of aromatic spices like cumin, chaat masala, and red chili powder, these pan-fried patties are irresistibly savory. The addition of fresh cilantro, green chili, and a hint of ginger adds a zesty freshness, while a touch of cornflour ensures a beautifully crisp exterior. Ready in just 35 minutes, these spiced potato patties are shallow-fried to perfection and pair wonderfully with tangy chutneys or a dollop of yogurt. Whether served as an appetizer, snack, or part of an Indian feast, Aloo Tiki is an easy, crowd-pleasing delight that’s sure to satisfy your cravings for bold, comforting flavors.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Medium-sized potatoes
• 0.25 cup Green peas
• 2 tablespoons Fresh cilantro, chopped
• 1 piece Green chili, finely chopped
• 1 teaspoon Ginger, finely grated
• 1 teaspoon Roasted cumin powder
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Chaat masala
• 2 tablespoons Cornflour
• 1 cup Oil for shallow frying

Directions

Step 1

Boil the potatoes until they are soft, about 15 minutes. Allow them to cool and then peel the skins off.

Step 2

Mash the potatoes in a large mixing bowl until smooth and free of lumps.

Step 3

Steam the green peas for 5 minutes or until tender, then slightly mash them and add to the mashed potatoes.

Step 4

Add chopped cilantro, green chili, grated ginger, roasted cumin powder, red chili powder, salt, chaat masala, and cornflour to the mashed potatoes.

Step 5

Mix all the ingredients thoroughly until well combined.

Step 6

Divide the mixture into 8 equal portions and shape each portion into a flat, round patty about 2-3 inches in diameter.

Step 7

Heat oil in a non-stick frying pan over medium heat.

Step 8

Once the oil is hot, carefully place the aloo tiki patties in the pan. Fry for about 3-4 minutes per side or until golden brown and crispy.

Step 9

Remove the aloo tiki from the pan and drain on paper towels to remove excess oil.

Step 10

Serve hot with your favorite chutney or sauce.

Nutrition Facts

Serving size	913.3 grams (913.3g)

Amount per serving	% Daily Value*
Calories	2764

Total Fat 239.00g	306%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 2575mg	112%
Total Carbohydrate 150.40g	55%
Dietary Fiber 18.40g	66%
Total Sugars 8.70g
Protein 19.00g	38%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 7mg	36%
Potassium 3370mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 2.7%

Carbs: 21.3%