Aloo Samosa

Indulge in the irresistible charm of homemade Aloo Samosas, a quintessential Indian snack that promises a burst of flavor in every bite. These golden, crispy pastries are filled with a spiced potato and pea mixture seasoned with aromatic spices like cumin, coriander, garam masala, and a hint of tangy amchur powder. The flaky crust, made with a touch of carom seeds, adds a unique nutty undertone to the samosa's indulgent exterior. Perfectly fried to achieve that signature crunch, these savory delights are ideal for tea-time or as an appetizer for festive occasions. Pair them with mint or tamarind chutney for an authentic street food experience at home, and watch them disappear in no time! Whether you're hosting a party or simply craving a comforting snack, this Aloo Samosa recipe is your ticket to crispy perfection.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Carom seeds (ajwain)
• 0.25 cup Oil
• 0.5 cup Water
• 3 medium Potatoes
• 0.5 cup Peas
• 2 tablespoons Oil
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Garam masala
• 0.5 teaspoon Amchur (dry mango) powder
• 0.5 teaspoon Salt
• 1 Green chili
• 1 inch piece Ginger
• 2 tablespoons Cilantro
• 1 tablespoon Lemon juice
• 3 cups Oil for deep frying

Directions

Step 1

Boil the potatoes until tender, peel, and dice them. Set aside.

Step 2

In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 0.5 teaspoon of carom seeds, and 0.25 cup of oil. Mix well until the mixture resembles bread crumbs.

Step 3

Gradually add 0.5 cup water, knead into a firm dough, cover it with a damp cloth, and let it rest for 20 minutes.

Step 4

Heat 2 tablespoons of oil in a pan over medium heat. Add 0.5 teaspoon of cumin seeds and allow them to splutter.

Step 5

Add finely chopped 1-inch ginger piece and 1 chopped green chili. Sauté for a minute.

Step 6

Add 0.5 cup of peas, and cook for 2-3 minutes until tender.

Step 7

Add diced potatoes, 1 teaspoon coriander powder, 0.5 teaspoon cumin powder, 0.5 teaspoon chili powder, 0.5 teaspoon garam masala, 0.5 teaspoon amchur powder, and 0.5 teaspoon salt. Mix well.

Step 8

Cook the mixture for 5-7 minutes, stirring occasionally. Remove from heat, add 2 tablespoons chopped cilantro and 1 tablespoon lemon juice. Mix and let cool.

Step 9

Divide the dough into 8 equal portions, roll each portion into a ball and flatten it into an oval shape.

Step 10

Cut each oval into two to make semi-circles. Form a cone shape by sealing the edges with water.

Step 11

Stuff each cone with the potato filling, seal the open end by pressing the edges together.

Step 12

Heat approximately 3 cups of oil in a deep frying pan. Once hot, reduce to medium heat.

Step 13

Fry the samosas in batches until golden brown and crispy, about 4-5 minutes per batch.

Step 14

Drain samosas on a paper towel.

Step 15

Serve warm with mint chutney or tamarind chutney.

Nutrition Facts

Serving size	1894.4 grams (1894.4g)

Amount per serving	% Daily Value*
Calories	8560

Total Fat 798.80g	1024%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3650mg	159%
Total Carbohydrate 330.60g	120%
Dietary Fiber 26.70g	95%
Total Sugars 13.10g
Protein 45.60g	91%

Vitamin D 0IU	0%
Calcium 221mg	17%
Iron 23mg	127%
Potassium 3909mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 2.1%

Carbs: 15.2%