Almost White Castle Hamburgers

Get ready to bring the nostalgia of an iconic fast-food classic to your own kitchen with these "Almost White Castle Hamburgers." Perfectly seasoned ground beef is pressed thin, cut into signature square patties, and steamed atop a bed of sweet, tender minced onions—just like the real thing! These mini sliders are served on soft buns with optional melted American cheese and crisp pickle slices for an authentic taste that’s sure to transport you back to your favorite burger joint. With a quick 15-minute prep time and a simple cooking process, these homemade White Castle-style hamburgers are perfect for parties, family dinners, or an indulgent snack. Soft, savory, and irresistibly flavorful, this recipe guarantees satisfaction in every bite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 lb Ground beef
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Onion, finely minced
• 0.25 cup Water
• 12 pieces Slider buns or dinner rolls
• 6 pieces American cheese slices (optional)
• 12 pieces Pickle slices
• 1 tbsp Butter or cooking spray

Directions

Step 1

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.

Step 2

On a large piece of parchment paper, spread the seasoned ground beef into a thin, even layer about 1/4 inch thick. Cover with another sheet of parchment and use a rolling pin to flatten as needed.

Step 3

Using a knife or pizza cutter, cut the beef into 2x2 inch squares resembling slider patties. Do not separate the squares yet.

Step 4

Heat a large griddle or skillet over medium heat. Lightly grease the surface with butter or cooking spray.

Step 5

Scatter the minced onions evenly on the hot griddle. Pour the water over the onions to steam them slightly.

Step 6

Place the slider patties directly on top of the steaming onions. Cook for 2-3 minutes per side until fully cooked. The patties will shrink slightly, so no need to separate beforehand.

Step 7

If using cheese, place half a cheese slice onto each patty during the final minute of cooking. Allow it to melt.

Step 8

While patties are cooking, slice the buns in half (if not pre-sliced) and toast them lightly on the griddle if desired.

Step 9

Assemble the sliders by placing each patty with onions onto the bottom half of a bun. Top with a pickle slice and add the bun top.

Step 10

Serve immediately and enjoy your homemade Almost White Castle Hamburgers!

Nutrition Facts

Serving size	1494.9 grams (1494.9g)

Amount per serving	% Daily Value*
Calories	3016

Total Fat 143.40g	184%
Saturated Fat 60.50g	303%
Polyunsaturated Fat 0.00g
Cholesterol 412mg	137%
Sodium 7427mg	323%
Total Carbohydrate 296.20g	108%
Dietary Fiber 17.90g	64%
Total Sugars 53.40g
Protein 145.70g	291%

Vitamin D 43IU	215%
Calcium 1283mg	99%
Iron 23mg	130%
Potassium 2181mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 19.1%

Carbs: 38.7%