Almost No Fat Chocolate Cake

Indulge guilt-free with this "Almost No Fat Chocolate Cake," a decadent dessert that combines rich cocoa flavor with wholesome, low-fat ingredients. Perfect for those seeking a lighter treat, this cake swaps traditional fats for unsweetened applesauce and low-fat yogurt, creating a moist, tender crumb without compromising on taste. The addition of strong brewed coffee deepens the chocolatey richness, while simple pantry staples like all-purpose flour, cocoa powder, and vanilla extract come together effortlessly in just 15 minutes of prep time. With its velvety texture and no heavy frostings required, this crowd-pleaser is ideal for any occasion—serve it plain, dusted with powdered sugar, or paired with fresh berries for a naturally sweet finish. Easy to make, quicker to devour, and perfect for health-conscious chocolate lovers, this recipe proves you can have your cake and eat it too!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 0.33 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.33 cup Plain low-fat yogurt
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Strong brewed coffee (cooled)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine evenly.

Step 3

In a separate bowl, whisk together applesauce, yogurt, vanilla extract, and the egg until smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Do not overmix to avoid a dense cake.

Step 5

Gently stir in the cooled coffee until the batter is evenly mixed. The batter will be thin, but this is normal.

Step 6

Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Dust with powdered sugar or serve as is. For an extra treat, pair with fresh berries or a dollop of yogurt.

Nutrition Facts

Serving size	740.5 grams (740.5g)

Amount per serving	% Daily Value*
Calories	1415

Total Fat 21.30g	27%
Saturated Fat 9.30g	47%
Polyunsaturated Fat 2.00g
Cholesterol 224mg	75%
Sodium 1842mg	80%
Total Carbohydrate 313.00g	114%
Dietary Fiber 32.90g	118%
Total Sugars 169.70g
Protein 39.30g	79%

Vitamin D 96IU	479%
Calcium 292mg	22%
Iron 19mg	108%
Potassium 1757mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%

Protein: 9.8%

Carbs: 78.2%