Almost Dairy Queen Blizzard Ice Cream Cake

Indulge in the ultimate frozen dessert with this Almost Dairy Queen Blizzard Ice Cream Cake—a showstopping treat that layers creamy vanilla and chocolate ice creams with a crunchy chocolate cookie crust and decadent hot fudge. Topped with a fluffy whipped topping and optional chocolate sprinkles, this no-bake cake is as easy as it is impressive. Perfect for birthdays, summer parties, or any occasion that calls for a crowd-pleasing dessert, this recipe comes together in just 40 minutes of prep time. With its rich, nostalgic flavors and dreamy texture, this DIY ice cream cake will quickly become your go-to for celebrations, ensuring every bite feels like a special trip to Dairy Queen!

Nutriscore Rating: 44/100

Prep Time:40 mins

Cook Time:0 mins

Total Time:40 mins

Servings: 12

Ingredients

• 24 pieces Chocolate sandwich cookies (such as Oreos)
• 4 tablespoons Unsalted butter, melted
• 1.5 cups Hot fudge sauce, warmed
• 1.5 quarts Vanilla ice cream, softened
• 1.5 quarts Chocolate ice cream, softened
• 12 ounces Whipped topping (such as Cool Whip), thawed
• 0.5 cups Chocolate sprinkles or decorations (optional)

Directions

Step 1

Prepare a 9-inch springform pan by lining the bottom and sides with parchment or wax paper to make removing the cake easier.

Step 2

Place the chocolate sandwich cookies into a food processor and pulse until finely crushed. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.

Step 3

Pour the melted butter over the crushed cookies and mix until evenly coated. Press the mixture into the bottom of the prepared springform pan to create an even cookie crust.

Step 4

Spread the warmed hot fudge sauce over the cookie crust, creating an even layer. Place the pan in the freezer to firm up, about 10 minutes.

Step 5

Take the chocolate ice cream out of the freezer to allow it to soften slightly. Once softened, spread the chocolate ice cream over the fudge layer, pressing it down into an even layer. Freeze for 15–20 minutes to set.

Step 6

Take the vanilla ice cream out of the freezer to soften. Once ready, spread the vanilla ice cream evenly over the chocolate ice cream. Freeze for 15–20 minutes.

Step 7

Finally, spread the whipped topping over the top of the vanilla ice cream to create a smooth, creamy finish. If desired, sprinkle chocolate sprinkles or decorations over the whipped topping.

Step 8

Cover the cake tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or overnight for best results.

Step 9

When ready to serve, remove the springform pan and carefully peel away the parchment or wax paper. Slice the cake with a warm knife for clean cuts.

Step 10

Serve immediately and enjoy your Almost Dairy Queen Blizzard Ice Cream Cake!

Nutrition Facts

Serving size	3979.2 grams (3979.2g)

Amount per serving	% Daily Value*
Calories	10589

Total Fat 542.30g	695%
Saturated Fat 334.80g	1674%
Polyunsaturated Fat NaNg
Cholesterol 1347mg	449%
Sodium 3853mg	168%
Total Carbohydrate 1364.00g	496%
Dietary Fiber 33.20g	119%
Total Sugars 1112.80g
Protein 127.10g	254%

Vitamin D 710IU	3549%
Calcium 3771mg	290%
Iron 30mg	168%
Potassium 6945mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 4.7%

Carbs: 50.3%