Almost Boston Market Creamed Spinach

Recreate the rich, velvety indulgence of a beloved restaurant classic with this "Almost Boston Market Creamed Spinach" recipe! Loaded with tender, perfectly cooked spinach enveloped in a luscious cream sauce, this side dish strikes the perfect balance of savory and satisfying. Key ingredients like Parmesan cheese, cream cheese, and a hint of freshly grated nutmeg elevate the flavors, while the homemade roux ensures a smooth, creamy texture. Ready in just 30 minutes, this easy recipe is ideal for holiday feasts or weeknight dinners alike. Serve it alongside roasted meats or hearty entrees for a comforting, crowd-pleasing addition to your table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Frozen chopped spinach
• 2 tbsp Butter
• 0.5 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1.5 tbsp All-purpose flour
• 1 cup Milk
• 0.5 cup Heavy cream
• 0.25 cup Parmesan cheese, grated
• 4 oz Cream cheese, softened
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 0.125 tsp Nutmeg, freshly grated
• 4 cups Water, for spinach preparation

Directions

Step 1

Bring 4 cups of water to a boil in a large pot. Add the frozen chopped spinach and cook for about 5 minutes, or until fully thawed and tender. Drain the spinach thoroughly, pressing out excess water with a clean kitchen towel or paper towels. Set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 3

Sprinkle the all-purpose flour over the onion and garlic mixture. Stir constantly for 1 minute to create a roux.

Step 4

Slowly pour in the milk, stirring constantly to prevent lumps. Follow with the heavy cream. Continue cooking and stirring until the mixture thickens, about 2-3 minutes.

Step 5

Reduce the heat to low and stir in the grated Parmesan cheese, softened cream cheese, salt, ground black pepper, and freshly grated nutmeg. Mix well until smooth and creamy.

Step 6

Add the drained spinach to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.

Step 7

Taste and adjust seasoning, if necessary. Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	2035.1 grams (2035.1g)

Amount per serving	% Daily Value*
Calories	1403

Total Fat 116.00g	149%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 0.90g
Cholesterol 353mg	118%
Sodium 2492mg	108%
Total Carbohydrate 53.40g	19%
Dietary Fiber 12.80g	46%
Total Sugars 21.30g
Protein 39.60g	79%

Vitamin D 112IU	559%
Calcium 1293mg	99%
Iron 9mg	50%
Potassium 2786mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 11.2%

Carbs: 15.1%