Almond Tortilla

Elevate your homemade tortilla game with this Almond Tortilla recipe—a perfect low-carb, gluten-free alternative that doesn’t compromise on flavor or texture! Made with a blend of almond flour, coconut flour, and psyllium husk, these tortillas are soft, pliable, and incredibly versatile, making them ideal for tacos, wraps, or even as a flatbread. Hot water and xanthan gum combine to create a dough that’s easy to work with, resulting in tender tortillas that cook up beautifully in just minutes. Whether you're following a keto-friendly diet or simply looking to try something unique, these tortillas are a must-try. Ready in just 30 minutes, they’re a delicious and healthy way to bring variety to your meals!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Hot water
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk, xanthan gum, salt, and baking powder. Mix thoroughly to ensure that all dry ingredients are well incorporated.

Step 2

Gradually add the hot water to the dry ingredients, stirring continuously to prevent lumps from forming. The hot water helps activate the psyllium husk and xanthan gum, which bind the dough together.

Step 3

Add the olive oil to the mixture and knead the dough with your hands until it becomes smooth and pliable. If the dough is too sticky, you can sprinkle a little more almond flour while kneading.

Step 4

Divide the dough into four equal portions and roll each into a ball.

Step 5

Place one dough ball between two sheets of parchment paper. Using a rolling pin, roll the dough into a thin round tortilla shape, about 6 to 7 inches in diameter. Repeat this step with the remaining dough balls.

Step 6

Preheat a non-stick skillet or griddle over medium heat. Once hot, carefully peel the top parchment paper off a tortilla and place it on the skillet, with the remaining parchment side up. Peel off the remaining paper.

Step 7

Cook each tortilla for about 2 to 3 minutes on one side, or until it starts to show golden brown spots. Flip the tortilla and cook for another 1 to 2 minutes on the opposite side.

Step 8

Transfer the cooked tortillas to a plate and cover them with a clean kitchen towel to keep them soft and warm. Continue this process with the remaining tortillas.

Step 9

Serve immediately, or store in an airtight container for later use. Enjoy your almond tortillas with your favorite fillings.

Nutrition Facts

Serving size	268.6 grams (268.6g)

Amount per serving	% Daily Value*
Calories	889

Total Fat 78.20g	100%
Saturated Fat 9.80g	49%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 855mg	37%
Total Carbohydrate 36.70g	13%
Dietary Fiber 21.30g	76%
Total Sugars 4.70g
Protein 23.50g	47%

Vitamin D 0IU	0%
Calcium 233mg	18%
Iron 5mg	27%
Potassium 141mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 10.0%

Carbs: 15.5%