Elevate your morning brew with this easy, homemade Almond Syrup for Flavored Coffee! Crafted with just four pantry staples—sugar, water, almond extract, and a touch of vanilla—this syrup brings a rich, aromatic sweetness to your favorite latte, cappuccino, or iced coffee. In just 10 minutes, you can whip up a silky, barista-style syrup that’s perfect for personalizing your coffee drinks. With its nutty almond essence and subtle vanilla warmth, this versatile syrup is a game changer for coffee lovers seeking a café-quality experience at home. Store it in your fridge for up to a month and savor the convenience of customizing your coffee each morning. Try it drizzled over desserts, too, for an extra sweet twist!
In a small saucepan, combine the sugar and water.
Place the saucepan over medium heat and stir until the sugar is completely dissolved. This should take about 3-4 minutes.
Once the sugar has dissolved, reduce the heat to low and let the mixture simmer gently for another 2-3 minutes to slightly thicken.
Remove the saucepan from heat and allow it to cool for 5 minutes.
Stir in the almond extract and vanilla extract, mixing well to combine.
Let the syrup cool to room temperature, then transfer it to a clean, airtight bottle or jar for storage.
Store the almond syrup in the refrigerator for up to 1 month. Shake before using, as the extracts may settle over time.
Add 1-2 tablespoons of the almond syrup to your coffee or latte and stir well. Adjust the amount based on your sweetness preference.
Serving size | 450.5 grams (450.5g) |
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Amount per serving | % Daily Value* |
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Calories | 832 |
Total Fat 0.80g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 200.10g | 73% |
Dietary Fiber 0.00g | 0% |
Total Sugars 200.10g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 9mg | 0% |
Source of Calories