Almond Shrimp with Amaretto Butter

Elevate your seafood game with this irresistible Almond Shrimp with Amaretto Butter, a dish that combines the crunch of nutty almonds and panko breadcrumbs with the sweet sophistication of a buttery amaretto glaze. Perfectly golden jumbo shrimp are fried to crispy perfection, then drizzled with a luxurious sauce made from rich amaretto liqueur, honey, and unsalted butter. The harmonious blend of textures and flavors makes this recipe ideal for a special dinner or a show-stopping appetizer. Ready in just 35 minutes, it’s an easy yet elegant option for entertaining. Garnished with fresh parsley, this dish exudes gourmet appeal while being surprisingly simple to prepare. Whether you’re a shrimp lover or tempting your guests with something extraordinary, this recipe is sure to impress!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 pieces Jumbo shrimp, peeled and deveined
• 1 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Water
• 1 cup Almonds, finely chopped
• 1 cup Panko breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 cups Vegetable oil, for frying
• 0.5 cup Unsalted butter, softened
• 3 tablespoons Amaretto liqueur
• 1 tablespoon Honey
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Start by preparing the shrimp. Pat them dry with paper towels to remove any excess moisture.

Step 2

In a shallow bowl, place the all-purpose flour. In a second bowl, beat the eggs with water. In a third bowl, combine the finely chopped almonds, panko breadcrumbs, salt, and black pepper.

Step 3

Dredge each shrimp in the flour, ensuring it's lightly coated. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, press the shrimp into the almond-breadcrumb mixture, coating evenly. Set the coated shrimp aside on a plate.

Step 4

Heat the vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of breadcrumb – it should sizzle immediately.

Step 5

Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side, or until golden brown and fully cooked. Transfer the shrimp to a plate lined with paper towels to remove excess oil.

Step 6

In a small saucepan over low heat, combine the softened butter, amaretto liqueur, and honey. Stir continuously until the butter has melted and the sauce is smooth. Remove from heat and set aside.

Step 7

To serve, arrange the almond shrimp on a platter and drizzle with the warm amaretto butter sauce. Garnish with fresh parsley for a pop of color.

Step 8

Serve immediately and enjoy this elegant dish!

Nutrition Facts

Serving size	1317.2 grams (1317.2g)

Amount per serving	% Daily Value*
Calories	6934

Total Fat 639.00g	819%
Saturated Fat 134.90g	675%
Polyunsaturated Fat 0.00g
Cholesterol 1084mg	361%
Sodium 3131mg	136%
Total Carbohydrate 200.10g	73%
Dietary Fiber 19.40g	69%
Total Sugars 51.80g
Protein 114.90g	230%

Vitamin D 82IU	410%
Calcium 598mg	46%
Iron 16mg	87%
Potassium 1757mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 6.6%

Carbs: 11.4%