Almond Pudding

Indulge in the creamy, nutty decadence of Almond Pudding, a delightful dessert that’s as easy to make as it is irresistible. Made with velvety whole milk, fragrant almond and vanilla extracts, and a hint of sweetness, this recipe delivers a rich pudding base studded with finely chopped blanched almonds for a satisfying crunch. A touch of whipped cream folded into the mixture creates an ultra-smooth, airy texture, while optional toasted almond slices on top add a golden, crispy finish. Whether served as an elegant dinner party dessert or a comforting treat for yourself, this pudding is a perfect balance of creamy, nutty, and sweet flavors. Ready in just 20 minutes and chilled to perfection, it’s a sophisticated twist on classic comfort food that will leave everyone craving more.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups whole milk
• 0.5 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup blanched almonds
• 0.5 cup whipped cream
• 0.25 cup optional: toasted almond slices for garnish

Directions

Step 1

In a medium saucepan, combine 2 cups of whole milk and 0.5 cup of sugar over medium heat. Stir until the sugar is dissolved and the milk is warm, but do not let it boil.

Step 2

In a small bowl, whisk together 2 tablespoons of cornstarch with a little cold milk to form a smooth paste.

Step 3

Gradually whisk the cornstarch paste into the warm milk mixture, stirring constantly to prevent lumps from forming.

Step 4

Continue to cook the mixture over medium heat, stirring continuously, until it thickens to a pudding-like consistency, about 5-7 minutes.

Step 5

Remove the saucepan from heat and stir in 1 teaspoon of almond extract, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt.

Step 6

Chop 0.5 cup of blanched almonds finely and stir them into the pudding mixture.

Step 7

Transfer the pudding to individual serving dishes or a large bowl. Allow it to cool to room temperature, then cover with plastic wrap directly touching the surface of the pudding to prevent a skin from forming.

Step 8

Refrigerate the pudding for at least 2 hours or until fully chilled and set.

Step 9

Before serving, gently fold 0.5 cup of whipped cream into the pudding for added creaminess.

Step 10

Optionally, garnish with 0.25 cup of toasted almond slices for an extra crunchy texture before serving.

Nutrition Facts

Serving size	731.9 grams (731.9g)

Amount per serving	% Daily Value*
Calories	1422

Total Fat 72.80g	93%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 0.80g
Cholesterol 80mg	27%
Sodium 784mg	34%
Total Carbohydrate 160.30g	58%
Dietary Fiber 10.60g	38%
Total Sugars 129.10g
Protein 37.50g	75%

Vitamin D 227IU	1134%
Calcium 878mg	68%
Iron 4mg	22%
Potassium 1461mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 10.4%

Carbs: 44.3%