Almond Poppy Seed Scones

These Almond Poppy Seed Scones are a bakery-worthy treat that combines the nutty richness of almond extract with the delicate crunch of poppy seeds for a flavor-packed breakfast or snack. Buttery and tender thanks to the use of cold unsalted butter and heavy cream, these scones are finished with a drizzle of tangy lemon glaze that perfectly balances their sweetness. Topped with sliced almonds for added texture and visual appeal, this easy-to-follow recipe delivers golden, flaky scones in just over 30 minutes. Ideal for brunch gatherings, afternoon teas, or a cozy morning at home, these scones are best enjoyed fresh out of the oven, making every bite irresistibly delicious. Whether you're an almond lover or simply looking for a new twist on classic scones, this recipe is sure to impress.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1.5 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 1.5 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1 large egg
• 1/3 cup heavy cream
• 1/4 cup sliced almonds
• 1/2 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon milk

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, poppy seeds, baking powder, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the almond extract, vanilla extract, egg, and heavy cream.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until the dough just starts to come together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 7-inch circle, about 1 inch thick.

Step 7

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges and transfer them to the prepared baking sheet, spacing them slightly apart.

Step 8

Sprinkle the sliced almonds over the top of the scones, gently pressing them in so they stick.

Step 9

Bake the scones in the preheated oven for 16-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 10

While the scones are cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and milk in a small bowl until smooth.

Step 11

Drizzle the glaze over the warm scones and let it set for a few minutes before serving.

Step 12

Enjoy your Almond Poppy Seed Scones fresh for the best taste and texture!

Nutrition Facts

Serving size	725.6 grams (725.6g)

Amount per serving	% Daily Value*
Calories	2894

Total Fat 156.00g	200%
Saturated Fat 81.10g	406%
Polyunsaturated Fat 2.00g
Cholesterol 559mg	186%
Sodium 2694mg	117%
Total Carbohydrate 330.00g	120%
Dietary Fiber 13.70g	49%
Total Sugars 129.40g
Protein 42.20g	84%

Vitamin D 119IU	593%
Calcium 399mg	31%
Iron 15mg	82%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 5.8%

Carbs: 45.6%