Almond Pancakes

Fluffy, flavorful, and naturally gluten-free, these Almond Pancakes are a wholesome twist on a breakfast classic. Made with protein-packed almond flour and subtly sweetened with honey, these pancakes are creamy, nutty, and irresistibly light. A touch of vanilla extract adds a warm aroma, while the simple blend of eggs and milk ensures the perfect texture. Ready in just 25 minutes, this recipe is perfect for busy mornings or a leisurely weekend brunch. Pair them with fresh berries, a dollop of yogurt, or a drizzle of maple syrup for an extra-special treat. Quick to prepare and endlessly versatile, these Almond Pancakes are a must-try for those seeking a healthier breakfast option that doesn’t skimp on flavor!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 Eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Honey
• 1 tablespoon Butter

Directions

Step 1

In a medium bowl, whisk together the almond flour, baking powder, and salt.

Step 2

In another bowl, beat the eggs, then add the milk, vanilla extract, and honey. Whisk until well combined.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.

Step 4

Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the pan.

Step 5

Spoon about 2 tablespoons of batter per pancake into the skillet, spreading it slightly into a round shape.

Step 6

Cook the pancakes for 2-3 minutes on one side, or until bubbles begin to form on the surface.

Step 7

Carefully flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.

Step 8

Transfer the pancakes to a plate and cover with a clean towel to keep warm while you cook the remaining batter.

Step 9

Serve warm with your favorite toppings like fresh berries, yogurt, or maple syrup.

Nutrition Facts

Serving size	363.3 grams (363.3g)

Amount per serving	% Daily Value*
Calories	941

Total Fat 71.60g	92%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 0.40g
Cholesterol 416mg	139%
Sodium 1303mg	57%
Total Carbohydrate 47.10g	17%
Dietary Fiber 10.30g	37%
Total Sugars 27.60g
Protein 37.40g	75%

Vitamin D 138IU	690%
Calcium 419mg	32%
Iron 5mg	29%
Potassium 352mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 15.2%

Carbs: 19.2%