Experience the rich and nutty flavor fusion of our Almond Mocha, a luxurious coffeehouse-inspired treat you can whip up in just 10 minutes! This recipe combines velvety espresso and smooth, chocolatey cocoa with a hint of almond extract for a uniquely aromatic twist. Steamed whole milk adds creaminess, while a dollop of whipped cream and a sprinkle of toasted sliced almonds provide an irresistible finishing touch. Perfect for coffee lovers seeking a cozy homemade pick-me-up, this indulgent beverage is as beautiful as it is delicious. Serve it steaming hot, savor the nutty chocolate aroma, and elevate your coffee break with this easy-to-make Almond Mocha.
Brew 2 shots of espresso using your preferred method (espresso machine or stovetop Moka pot). Set aside.
In a small saucepan over medium heat, combine the cocoa powder, sugar, and hot water, stirring continuously until the mixture is smooth and the sugar is dissolved.
Add the whole milk to the saucepan and heat until steaming, but not boiling. Stir occasionally to prevent the milk from scorching.
Remove the saucepan from the heat and stir in the almond extract until well mixed.
Pour the espresso shots into a large mug, then add the hot cocoa-almond milk mixture, stirring gently to combine.
Top with whipped cream and sprinkle with sliced almonds for garnish.
Serve immediately and enjoy your delicious almond mocha!
Serving size | 395.2 grams (395.2g) |
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Amount per serving | % Daily Value* |
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Calories | 402 |
Total Fat 20.60g | 26% |
Saturated Fat 7.70g | 39% |
Polyunsaturated Fat 0.40g | |
Cholesterol 40mg | 13% |
Sodium 97mg | 4% |
Total Carbohydrate 44.20g | 16% |
Dietary Fiber 4.20g | 15% |
Total Sugars 38.40g | |
Protein 12.90g | 26% |
Vitamin D 113IU | 567% |
Calcium 367mg | 28% |
Iron 2mg | 8% |
Potassium 689mg | 15% |
Source of Calories