Indulge in the creamy, antioxidant-rich goodness of this Almond Matcha Latte—a delightful fusion of earthy matcha green tea powder and velvety almond milk. Perfect for a quick morning boost or a relaxing afternoon pick-me-up, this recipe comes together in just 10 minutes. Sweetened naturally with honey or maple syrup and infused with a hint of vanilla extract, this latte strikes a beautiful balance between health and indulgence. The optional frothy topping adds a barista-style touch, making it as pleasing to the eye as it is to the palate. Vegan-friendly and easy to customize, this warm beverage offers a comforting way to enjoy matcha's vibrant flavors and health benefits. Serve it hot and savor every soothing sip!
In a small bowl, combine the matcha green tea powder with 2 tablespoons of hot water. Use a bamboo whisk or a small regular whisk to whisk the mixture until the matcha is fully dissolved and there are no lumps.
In a small saucepan over medium heat, pour the almond milk and gently warm it. Do not let it boil. Stir frequently to prevent any skin from forming.
Once the almond milk is warm, add in the honey or maple syrup and vanilla extract, stirring well to combine.
Pour the dissolved matcha mixture into a mug. Slowly add the warm almond milk mixture over the matcha, while stirring gently to achieve a smooth consistency.
Optional: Use a handheld milk frother or blender to froth the top for a creamy finish.
Serve immediately, and enjoy your soothing almond matcha latte.
Serving size | 407.2 grams (407.2g) |
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Amount per serving | % Daily Value* |
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Calories | 192 |
Total Fat 4.40g | 6% |
Saturated Fat 0.40g | 2% |
Polyunsaturated Fat 0.90g | |
Cholesterol 0mg | 0% |
Sodium 207mg | 9% |
Total Carbohydrate 34.50g | 13% |
Dietary Fiber 1.10g | 4% |
Total Sugars 31.50g | |
Protein 2.90g | 6% |
Vitamin D 117IU | 586% |
Calcium 603mg | 46% |
Iron 2mg | 9% |
Potassium 196mg | 4% |
Source of Calories