Almond Macaroons

Delightfully chewy and naturally gluten-free, these homemade Almond Macaroons are a classic treat that combines simplicity with rich, nutty flavor. Made with just five ingredients—ground almonds, egg whites, sugar, vanilla extract, and a pinch of salt—this recipe is quick to prepare, with only 15 minutes of prep needed. Each macaroon boasts a subtly crisp exterior that gives way to a tender, chewy center, making them perfect for satisfying any sweet tooth. Ideal as a light dessert, coffee companion, or mid-day indulgence, these almond-flour cookies are irresistibly delicious and easy to store. Bake up a batch of these golden delights for a naturally dairy-free, crowd-pleasing treat that’s ready in under 20 minutes!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 200 grams Ground almonds (almond flour)
• 150 grams Granulated sugar
• 2 large Egg whites
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground almonds and granulated sugar, stirring until evenly mixed.

Step 3

In a separate bowl, whisk the egg whites with the salt until they are frothy but not stiff.

Step 4

Gently fold the frothy egg whites into the almond mixture, along with the vanilla extract. Mix until a thick, sticky dough forms.

Step 5

Using a spoon or a small cookie scoop, drop small mounds of the dough onto the prepared baking sheet, spacing them about 1 inch apart.

Step 6

Optionally, flatten each macaroon slightly with the back of a spoon for a more uniform appearance.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the macaroons are lightly golden around the edges.

Step 8

Remove from the oven and allow the macaroons to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Store in an airtight container for up to one week and enjoy!

Nutrition Facts

Serving size	421.7 grams (421.7g)

Amount per serving	% Daily Value*
Calories	1818

Total Fat 108.20g	139%
Saturated Fat 8.40g	42%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 702mg	31%
Total Carbohydrate 195.30g	71%
Dietary Fiber 21.40g	76%
Total Sugars 159.80g
Protein 47.50g	95%

Vitamin D 0IU	0%
Calcium 501mg	39%
Iron 8mg	42%
Potassium 1573mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 9.8%

Carbs: 40.2%