Almond Jelly

Indulge in the light, refreshing sweetness of Almond Jelly, a silky-smooth Asian-inspired dessert that’s as simple to make as it is delightful to eat. Made with creamy whole milk, fragrant almond extract, and the magic of agar-agar, this delicately flavored jelly is the perfect balance of subtle nuttiness and melt-in-your-mouth texture. Topped with vibrant, juicy fruits like lychee, mandarin oranges, or strawberries, it’s a treat that’s both elegant and customizable. Requiring just 20 minutes of active preparation and a few easy ingredients, this no-bake dessert is ideal for entertaining or enjoying any time you crave a cool, summery sweet. Perfect for dessert lovers seeking gluten-free or vegetarian-friendly options, this Almond Jelly is a must-try that will impress with its delicate flavor, luscious presentation, and minimal effort.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 ml Whole milk
• 250 ml Water
• 50 grams Granulated sugar
• 1 teaspoon Agar-agar powder
• 1 teaspoon Almond extract
• 100 grams Fruits for topping (such as lychee, mandarin oranges, or strawberries)

Directions

Step 1

Start by preparing the agar-agar mixture. In a medium saucepan, combine 250 ml of water and 1 teaspoon of agar-agar powder. Stir well until the agar-agar powder is fully dissolved.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally. Allow it to simmer for 2-3 minutes to ensure the agar-agar is completely dissolved and activated.

Step 3

Lower the heat to medium-low and add 250 ml of whole milk and 50 grams of granulated sugar to the saucepan. Stir continuously until the sugar is fully dissolved, taking care not to let the milk come to a boil.

Step 4

After the sugar has dissolved, remove the saucepan from heat and stir in 1 teaspoon of almond extract. Mix well to distribute the almond flavor evenly.

Step 5

Once combined, pour the mixture into a square or rectangular dish, or into individual serving molds if preferred.

Step 6

Allow the mixture to cool slightly at room temperature, then transfer to the refrigerator. Chill for at least 2 hours or until fully set.

Step 7

Once set, cut the almond jelly into bite-sized cubes if using a large dish. Otherwise, carefully unmold each serving if using individual molds.

Step 8

Serve the almond jelly with your choice of fruit toppings, such as lychee, mandarin oranges, or strawberries, to add a refreshing complement to the dessert.

Nutrition Facts

Serving size	668.1 grams (668.1g)

Amount per serving	% Daily Value*
Calories	410

Total Fat 8.60g	11%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 0.30g
Cholesterol 31mg	10%
Sodium 110mg	5%
Total Carbohydrate 75.40g	27%
Dietary Fiber 2.00g	7%
Total Sugars 72.50g
Protein 8.90g	18%

Vitamin D 113IU	567%
Calcium 354mg	27%
Iron 1mg	4%
Potassium 542mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 8.6%

Carbs: 72.7%