Almond Halwa

Indulge in the rich and aromatic flavors of Almond Halwa, a traditional Indian dessert that combines the creaminess of almonds with the warmth of cardamom and saffron. Made with blanched almonds ground into a luscious paste and slowly cooked with ghee, sugar syrup, and fragrant spices, this halwa is a true celebration of textures and tastes. Each spoonful melts in your mouth, leaving a delightful nutty sweetness that’s perfect for festive occasions or a cozy treat. Garnished with chopped pistachios or almonds, this golden-hued dessert not only dazzles the taste buds but also makes for an eye-catching addition to any table. Easy to prepare in under an hour, this Almond Halwa recipe ensures a decadent, homemade touch to your dessert repertoire. Serve it warm for the ultimate comfort!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almonds
• 1 cup Milk
• 0.75 cup Sugar
• 0.5 cup Ghee
• 0.25 teaspoon Cardamom powder
• 0.25 teaspoon Saffron strands
• 0.25 cup Water
• 2 tablespoons Pistachios or almonds (for garnish)

Directions

Step 1

Start by blanching the almonds: Soak 1 cup of almonds in hot water for 10 minutes and then peel off the skin.

Step 2

Once peeled, grind the almonds in a blender with 1 cup of milk to form a smooth paste.

Step 3

Heat 1/2 cup of ghee in a heavy-bottomed pan over medium heat.

Step 4

Add the almond paste to the pan and cook it for about 10-12 minutes, stirring continuously to avoid sticking.

Step 5

In a separate saucepan, dissolve 3/4 cup of sugar in 1/4 cup of water over medium heat to create a syrup. Stir until the sugar is completely dissolved.

Step 6

Add the sugar syrup to the cooking almond mixture, stirring continuously to combine.

Step 7

Continue cooking the mixture over medium heat, stirring often until it thickens and begins to release ghee from the sides, for approximately another 10 minutes.

Step 8

Add 1/4 teaspoon of cardamom powder to the mixture and stir well.

Step 9

Soak 1/4 teaspoon of saffron strands in a tablespoon of warm milk and add it to the halwa. Mix well.

Step 10

Cook for an additional 2-3 minutes until the halwa reaches your desired consistency.

Step 11

Garnish the almond halwa with 2 tablespoons of chopped pistachios or almonds.

Step 12

Serve warm and enjoy your homemade almond halwa.

Nutrition Facts

Serving size	722.8 grams (722.8g)

Amount per serving	% Daily Value*
Calories	2707

Total Fat 195.20g	250%
Saturated Fat 80.50g	403%
Polyunsaturated Fat 0.20g
Cholesterol 342mg	114%
Sodium 99mg	4%
Total Carbohydrate 194.20g	71%
Dietary Fiber 20.60g	74%
Total Sugars 167.40g
Protein 39.60g	79%

Vitamin D 107IU	537%
Calcium 706mg	54%
Iron 7mg	37%
Potassium 553mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 5.9%

Carbs: 28.9%