Almond Granola

Elevate your breakfast game with this homemade Almond Granola recipe, bursting with wholesome ingredients and natural sweetness. Made with old-fashioned rolled oats, crunchy chopped almonds, honey, and fragrant cinnamon, this granola bakes to golden perfection in just 35 minutes. Toss in dried cranberries and unsweetened coconut flakes for a delightful pop of flavor and texture with every bite. Perfect for meal prep, this easy granola is ideal for sprinkling over yogurt, smoothie bowls, or enjoying straight from the jar as a snack. Packed with nutrients and free of refined sugar, this crispy, customizable granola is a must-try for breakfast enthusiasts and snack lovers alike.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds, roughly chopped
• 0.333 cup Honey
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Dried cranberries
• 0.25 cup Unsweetened coconut flakes

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats and chopped almonds. Stir to distribute evenly.

Step 3

In a small saucepan over low heat, warm the honey and melted coconut oil until combined and slightly runny.

Step 4

Remove from heat and stir in the vanilla extract, ground cinnamon, and salt until fully blended.

Step 5

Pour the honey mixture over the oats and almonds, stirring thoroughly until the dry ingredients are well coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet in a single layer.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and fragrant.

Step 8

Remove from the oven and allow the granola to cool completely on the baking sheet. It will become crisp as it cools.

Step 9

Once cooled, stir in the dried cranberries and coconut flakes.

Step 10

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	622.4 grams (622.4g)

Amount per serving	% Daily Value*
Calories	2899

Total Fat 167.00g	214%
Saturated Fat 74.30g	372%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 630mg	27%
Total Carbohydrate 320.90g	117%
Dietary Fiber 50.10g	179%
Total Sugars 126.00g
Protein 62.60g	125%

Vitamin D 0IU	0%
Calcium 543mg	42%
Iron 16mg	87%
Potassium 2161mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 8.2%

Carbs: 42.3%