Almond Flour Crackers

Elevate your snack game with these homemade Almond Flour Crackers—perfect for gluten-free and low-carb lifestyles! Made with wholesome almond flour, ground flaxseed, and seasoned with aromatic rosemary, garlic powder, and a touch of black pepper, these crackers are crispy, flavorful, and incredibly easy to make. The recipe comes together in just 30 minutes, using simple pantry staples and a quick flaxseed "egg" for binding. Roll the dough thin for that perfect crunch, then bake to golden perfection. These versatile crackers are ideal for pairing with your favorite dips, cheeses, or soups and are great for meal prep, staying fresh for up to a week. Whether you're hosting guests or needing a healthy snack on-the-go, these Almond Flour Crackers are guaranteed to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1.5 cups almond flour
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 2 tablespoons ground flaxseed
• 3 tablespoons water
• 2 tablespoons olive oil
• 1 teaspoon rosemary, finely chopped
• 0.5 teaspoons garlic powder
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the ground flaxseed and water. Stir and set aside for 5 minutes to allow the mixture to thicken.

Step 3

In a medium mixing bowl, whisk together the almond flour, salt, and baking soda.

Step 4

Once the flaxseed mixture has thickened, add it to the dry ingredients along with the olive oil, finely chopped rosemary, garlic powder, and black pepper.

Step 5

Mix until all the ingredients are well combined and form a dough.

Step 6

Place the dough between two sheets of parchment paper and roll it out to a thickness of about 1/8 inch.

Step 7

Carefully transfer the rolled out dough onto the lined baking sheet. Remove the top parchment sheet.

Step 8

Using a sharp knife or pizza cutter, score the dough into cracker-sized squares or rectangles.

Step 9

Bake in the preheated oven for 12-15 minutes or until the edges are golden and the crackers are crisp.

Step 10

Allow the crackers to cool completely on a wire rack before breaking them apart along the score lines.

Step 11

Store the almond flour crackers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	237.1 grams (237.1g)

Amount per serving	% Daily Value*
Calories	1157

Total Fat 106.10g	136%
Saturated Fat 10.10g	51%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1502mg	65%
Total Carbohydrate 36.70g	13%
Dietary Fiber 19.70g	70%
Total Sugars 5.20g
Protein 33.80g	68%

Vitamin D 0IU	0%
Calcium 355mg	27%
Iron 6mg	36%
Potassium 135mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 10.9%

Carbs: 11.9%