Almond Flour Cookies
Soft, buttery, and irresistibly nutty, these Almond Flour Cookies are a gluten-free treat that you can whip up in just under 30 minutes! Made with wholesome almond flour and naturally sweetened with coconut sugar, these cookies boast a delightful balance of chewy centers and crisp edges. A touch of vanilla and a sprinkle of sliced almonds add layers of flavor and texture to every bite. Perfect for those seeking a healthier dessert option, these cookies are simple to prepare and baked to golden perfection in just 12 minutes. Whether you’re catering to dietary restrictions or simply indulging in a guilt-free treat, these almond flour cookies are sure to hit the spot. Bake a batch today and savor a refreshingly wholesome twist on classic cookies!
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Ingredients
- 2 cups almond flour
- 0.5 cup coconut sugar
- 0.25 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup sliced almonds
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the softened butter and coconut sugar until the mixture is light and fluffy.
Step 4
Add the egg and vanilla extract to the butter and sugar mixture, and continue to mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a dough forms.
Step 6
Fold in the sliced almonds until evenly distributed throughout the dough.
Step 7
Using a small scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten each ball of dough slightly with the palm of your hand.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 501.5 grams (501.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2462 |
| Total Fat 185.80g | 238% |
| Saturated Fat 41.50g | 208% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 349mg | 116% |
| Sodium 1708mg | 74% |
| Total Carbohydrate 174.20g | 63% |
| Dietary Fiber 29.60g | 106% |
| Total Sugars 128.10g | |
| Protein 61.90g | 124% |
| Vitamin D 54IU | 269% |
| Calcium 654mg | 50% |
| Iron 13mg | 73% |
| Potassium 613mg | 13% |
Source of Calories