Almond Crusted Salmon

Elevate your dinner table with this irresistible Almond Crusted Salmon, a dish that pairs flaky, tender salmon fillets with a golden, crunchy almond topping. This easy, 30-minute recipe combines sliced almonds, savory Parmesan cheese, and crisp panko breadcrumbs for a nutty, flavorful crust that’s delightfully enhanced with fresh parsley and a hint of garlic. A Dijon mustard and honey glaze ensures the perfect blend of tangy and sweet, while olive oil helps the crust achieve its toasted perfection. Baked to tender, moist perfection in just 15 minutes, this dish is as quick as it is impressive. Serve with a squeeze of bright lemon juice for a gourmet touch that’s sure to please. Healthy, elegant, and packed with flavor, this Almond Crusted Salmon makes for an ideal weeknight dinner or a show-stopping centerpiece for entertaining.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets
• 1 cup Almonds (sliced or slivered)
• 0.5 cup Breadcrumbs (panko preferred)
• 0.25 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (finely chopped)
• 1 teaspoon Garlic powder
• 3 tablespoons Dijon mustard
• 1 tablespoon Honey
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 piece Lemon (cut into wedges, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a medium bowl, mix together the almonds, breadcrumbs, grated Parmesan cheese, parsley, garlic powder, salt, and pepper.

Step 3

In a small bowl, whisk together the Dijon mustard, honey, and 1 tablespoon of olive oil until smooth.

Step 4

Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.

Step 5

Using a brush or spoon, spread the Dijon mustard mixture evenly over the top of each salmon fillet.

Step 6

Sprinkle the almond breadcrumb mixture generously onto the Dijon-coated side of the salmon fillets, pressing it down gently to adhere.

Step 7

Drizzle the remaining 1 tablespoon of olive oil over the crusted salmon fillets to help them turn golden brown during baking.

Step 8

Bake the salmon in the preheated oven for 12-15 minutes, or until the almond crust is golden and the salmon is cooked to an internal temperature of 145°F (63°C).

Step 9

Remove the salmon from the oven and let it rest for 2-3 minutes before serving.

Step 10

Serve warm with a squeeze of fresh lemon juice over the top and additional lemon wedges on the side.

Nutrition Facts

Serving size	851.8 grams (851.8g)

Amount per serving	% Daily Value*
Calories	2405

Total Fat 167.40g	215%
Saturated Fat 27.10g	136%
Polyunsaturated Fat 2.70g
Cholesterol 248mg	83%
Sodium 3814mg	166%
Total Carbohydrate 82.80g	30%
Dietary Fiber 19.30g	69%
Total Sugars 24.00g
Protein 156.30g	313%

Vitamin D 0IU	0%
Calcium 1018mg	78%
Iron 9mg	49%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 25.4%

Carbs: 13.4%