Almond Crumb

Transform your desserts with this irresistible Almond Crumb recipe, a delectable topping made with buttery golden crumbs and nutty sliced almonds. Perfectly sweetened with a hint of vanilla and a blend of granulated and light brown sugars, this crumbly mix boasts a rich, toasty flavor enhanced by being oven-baked to crisp perfection. Ready in just 35 minutes, it’s an effortless way to add texture and flavor to everything from yogurt parfaits to fruit crumbles—or enjoy it as a crunchy snack all on its own. With its easy prep, nutty aroma, and versatile uses, this Almond Crumb is sure to become your go-to recipe for elevating all your favorite sweet treats!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 120 grams all-purpose flour
• 50 grams granulated sugar
• 50 grams light brown sugar
• 1 pinch salt
• 85 grams unsalted butter
• 100 grams sliced almonds
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine all-purpose flour, granulated sugar, light brown sugar, and salt.

Step 3

Cut the unsalted butter into small cubes and add it to the dry mixture.

Step 4

Using your fingers, a pastry cutter, or a fork, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Stir in the sliced almonds and vanilla extract until evenly distributed in the crumb mixture.

Step 6

Spread the almond crumb mixture onto the prepared baking sheet in a single layer.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the crumbs are golden brown and fragrant, stirring once or twice during baking to ensure even browning.

Step 8

Remove from the oven and let cool completely on the baking sheet. The crumbs will crisp up further as they cool.

Step 9

Once completely cool, break up any large clusters and store in an airtight container at room temperature until ready to use.

Nutrition Facts

Serving size	409.6 grams (409.6g)

Amount per serving	% Daily Value*
Calories	2013

Total Fat 124.00g	159%
Saturated Fat 46.00g	230%
Polyunsaturated Fat NaNg
Cholesterol 188mg	63%
Sodium 167mg	7%
Total Carbohydrate 212.10g	77%
Dietary Fiber 16.60g	59%
Total Sugars 104.10g
Protein 33.00g	66%

Vitamin D 0IU	0%
Calcium 366mg	28%
Iron 9mg	52%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 6.3%

Carbs: 40.5%