Almond Cream Cheese Balls
Indulge in the perfect balance of creamy and nutty with these irresistible Almond Cream Cheese Balls! This no-bake treat comes together in just 20 minutes and features a luscious blend of cream cheese, powdered sugar, and a hint of vanilla, sweetened with a drizzle of honey. Rolled in finely chopped almonds for a crunchy, nutty coating, these bite-sized delights are ideal as a crowd-pleasing dessert, party appetizer, or an elegant addition to a charcuterie board. With minimal prep time and no cooking required, this recipe is a quick and easy option that delivers maximum flavor and visual appeal. Perfect for those looking for a gluten-free and customizable treat, these almond cream cheese balls are as beautiful as they are delicious!
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Ingredients
- 228 grams Cream cheese
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 120 grams Almonds, finely chopped
- 1 tablespoon Honey
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese and powdered sugar. Use a hand mixer or a spatula to beat the mixture until it is smooth and creamy.
Step 2
Add the vanilla extract and honey to the bowl, mixing until fully incorporated.
Step 3
Chill the mixture in the refrigerator for about 10 minutes to make it easier to handle.
Step 4
While the mixture is chilling, finely chop the almonds and spread them out on a flat plate.
Step 5
Once the cream cheese mixture is firm, scoop out tablespoon-sized portions and roll them into smooth balls using your hands.
Step 6
Roll each ball in the chopped almonds, gently pressing the nuts into the cream cheese mixture to ensure they stick.
Step 7
Arrange the almond cream cheese balls on a serving platter or in an airtight container.
Step 8
Chill the balls in the refrigerator for an additional 10 minutes before serving to allow them to set.
Nutrition Facts
| Serving size | 369 grams (369.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565 |
| Total Fat 139.30g | 179% |
| Saturated Fat 50.80g | 254% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 230mg | 77% |
| Sodium 718mg | 31% |
| Total Carbohydrate 56.00g | 20% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 30.90g | |
| Protein 39.80g | 80% |
| Vitamin D 0IU | 0% |
| Calcium 548mg | 42% |
| Iron 5mg | 28% |
| Potassium 1169mg | 25% |
Source of Calories