Almond Crackers

Crispy, savory, and satisfyingly simple, these Almond Crackers are the perfect low-carb, gluten-free snack to elevate your snacking game. Made from wholesome almond flour and seasoned with garlic powder, sea salt, and a touch of black pepper, these crackers boast a rich, nutty flavor and a delightful crunch. With a quick prep time of just 10 minutes and a mere handful of pantry staples like olive oil and a single egg, this recipe is as easy as it is delicious. Cut into bite-sized squares and baked to golden perfection, they’re an excellent accompaniment to your favorite dips, soups, or cheese boards. Whether you’re following a keto lifestyle or just craving healthier homemade snacks, these Almond Crackers are your go-to recipe for guilt-free indulgence. Store them in an airtight container, and enjoy fresh, crispy crackers all week long! Keywords: Almond Crackers, gluten-free snacks, low-carb crackers, homemade crackers, keto snack recipe.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 0.5 teaspoons Sea salt
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Ground black pepper
• 0.5 teaspoons Garlic powder
• 1 large Egg
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine the almond flour, sea salt, baking powder, ground black pepper, and garlic powder. Stir until the dry ingredients are well mixed.

Step 3

In a separate small bowl, beat the egg with the olive oil until well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir until a dough forms. The dough should be slightly sticky and hold together when pressed.

Step 5

Place the dough on a piece of parchment paper. Top with another piece of parchment paper and roll out the dough to about 1/8-inch thickness. Ensure it's rolled evenly for consistent baking.

Step 6

Remove the top parchment paper. Using a pizza cutter or sharp knife, cut the dough into 1-inch squares or desired shapes.

Step 7

Transfer the cut crackers onto the prepared baking sheet, leaving a little space between them, though they won't spread much.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown at the edges.

Step 9

Once baked, remove from the oven and let the crackers cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 10

Allow the crackers to cool completely. They will continue to crisp up as they cool.

Step 11

Serve immediately or store in an airtight container for up to a week.

Nutrition Facts

Serving size	234.9 grams (234.9g)

Amount per serving	% Daily Value*
Calories	1182

Total Fat 107.80g	138%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 4.60g
Cholesterol 220mg	73%
Sodium 1498mg	65%
Total Carbohydrate 33.90g	12%
Dietary Fiber 15.70g	56%
Total Sugars 5.30g
Protein 37.80g	76%

Vitamin D 54IU	269%
Calcium 340mg	26%
Iron 6mg	36%
Potassium 91mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 12.0%

Carbs: 10.8%