Almond Chocolate Pudding Cake

Indulge in the luscious decadence of this Almond Chocolate Pudding Cake, a dessert that’s as rich and satisfying as it is easy to prepare. Featuring a velvety chocolate cake nestled over a gooey self-saucing pudding layer, this recipe combines the nutty crunch of chopped almonds with the deep, comforting flavors of cocoa. A clever technique involves sprinkling a mix of cocoa and brown sugar over the batter and pouring boiling water on top, which creates the magic of two distinct layers during baking. With a hint of almond extract and a soft, melt-in-your-mouth texture, this dessert is perfect for cozy nights or elegant dinner parties. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for the ultimate comfort food experience. Ready in just 50 minutes, this recipe is a must-try for chocolate lovers seeking something unique!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 0.75 cup Granulated sugar
• 2 tablespoons Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.5 cup Chopped almonds
• 0.5 cup Brown sugar
• 0.25 cup Cocoa powder (for topping)
• 1.25 cups Boiling water
• 2 tablespoons Powdered sugar (optional for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt.

Step 3

Stir in the milk, melted butter, vanilla extract, and almond extract until the batter is smooth.

Step 4

Fold in the chopped almonds, then pour the batter evenly into the prepared baking dish.

Step 5

In a separate small bowl, mix the brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter.

Step 6

Slowly pour the boiling water over the top of the batter and sugar mixture. Do not stir; the water is crucial for forming the pudding layer during baking.

Step 7

Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is set and slightly cracked.

Step 8

Remove from the oven and allow the pudding cake to cool for 5-10 minutes before serving.

Step 9

To serve, scoop a portion into bowls, making sure to include both the cake and pudding layers. Optionally dust with powdered sugar for garnish.

Nutrition Facts

Serving size	1006.1 grams (1006.1g)

Amount per serving	% Daily Value*
Calories	2439

Total Fat 85.40g	109%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 0.10g
Cholesterol 73mg	24%
Sodium 1125mg	49%
Total Carbohydrate 403.00g	147%
Dietary Fiber 40.40g	144%
Total Sugars 247.50g
Protein 54.60g	109%

Vitamin D 54IU	269%
Calcium 548mg	42%
Iron 17mg	92%
Potassium 2018mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 8.4%

Carbs: 62.0%