Almond Chocolate Chip Cookies No Baking Powder Soda
Indulge in the irresistible charm of Almond Chocolate Chip Cookies without leavening agents like baking powder or soda. These buttery cookies boast a tender, chewy texture, thanks to the blend of all-purpose and almond flour, which adds a subtle nutty depth to every bite. Studded with luscious semi-sweet chocolate chips and optional crunchy sliced almonds, this recipe is a delightful balance of classic and gourmet. Easy-to-follow with just 15 minutes of prep, these cookies are perfect for bakers seeking a quick, no-fuss dessert. Ideal as a snack, dessert, or gift, these homemade treats stay fresh in an airtight container for days—if they last that long! Perfect your cookie game and savor the simple, wholesome joy of fresh-baked flavor.
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Ingredients
- 113 grams Unsalted butter, softened
- 75 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 180 grams All-purpose flour
- 40 grams Almond flour
- 1 teaspoon Salt
- 150 grams Semi-sweet chocolate chips
- 50 grams Sliced almonds (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the sugar mixture, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, almond flour, and salt to combine evenly.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
Step 6
Fold in the chocolate chips and sliced almonds (if using) using a spatula.
Step 7
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten the tops with the back of a spoon or your hand for more even baking.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden (the centers will remain soft).
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies immediately or store them in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | 774.2 grams (774.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3458 |
| Total Fat 186.20g | 239% |
| Saturated Fat 88.50g | 443% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 466mg | 155% |
| Sodium 2516mg | 109% |
| Total Carbohydrate 430.90g | 157% |
| Dietary Fiber 24.50g | 88% |
| Total Sugars 256.30g | |
| Protein 55.50g | 111% |
| Vitamin D 54IU | 269% |
| Calcium 379mg | 29% |
| Iron 17mg | 94% |
| Potassium 787mg | 17% |
Source of Calories