Almond Chocolate Chip Cookies
Indulge in the perfect blend of nutty crunch and gooey chocolate with these irresistible Almond Chocolate Chip Cookies! This recipe combines toasted sliced almonds and rich semi-sweet chocolate chips for a delightful twist on the classic cookie. Soft on the inside with golden, crisp edges, these cookies are easy to whip up in just under 30 minutes, making them the ideal homemade treat for any occasion. Perfect for pairing with a glass of milk or gifting to loved ones, their buttery texture and nutty-sweet harmony will have everyone reaching for seconds. With straightforward ingredients and simple steps, these almond-studded chocolate chip cookies are destined to become your next family favorite!
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Ingredients
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup sliced almonds (toasted)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients. Mix until just combined and no streaks of flour remain.
Step 6
Gently fold in the chocolate chips and toasted sliced almonds using a spatula.
Step 7
Use a tablespoon or cookie scoop to portion out dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm, or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 1356.4 grams (1356.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6095 |
| Total Fat 332.90g | 427% |
| Saturated Fat 171.50g | 857% |
| Cholesterol 889mg | 296% |
| Sodium 2677mg | 116% |
| Total Carbohydrate 762.80g | 277% |
| Dietary Fiber 37.20g | 133% |
| Total Sugars 478.60g | |
| Protein 86.00g | 172% |
| Vitamin D 197IU | 983% |
| Calcium 570mg | 44% |
| Iron 27mg | 149% |
| Potassium 1624mg | 35% |
Source of Calories