Almond Chocolate Bark
Indulge in the delectable simplicity of Almond Chocolate Bark, a foolproof treat that’s as delicious as it is beautiful. Made with rich, velvety dark chocolate, crunchy toasted almonds, a hint of fragrant vanilla, and a sprinkle of sea salt, this recipe strikes the perfect balance between sweet and savory. With just 10 minutes of prep and cook time, this homemade candy is a breeze to make, yet delivers gourmet-quality results. Perfect for gifting, holiday spreads, or a special snack, this easy recipe requires minimal effort while yielding maximum flavor and texture. Customize your bark by experimenting with add-ins like dried fruit or other nuts, and enjoy a homemade treat that looks as good as it tastes!
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Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 150 grams raw whole almonds
- 0.5 teaspoons sea salt
- 0.5 teaspoons vanilla extract
Directions
Step 1
Line a large baking sheet with parchment paper and set aside.
Step 2
Toast the almonds: Heat a dry skillet over medium heat. Add the almonds and toast them for 5–7 minutes, stirring frequently, until they are golden and fragrant. Remove from the skillet and set aside to cool.
Step 3
Chop the chocolate into small uniform pieces to ensure even melting.
Step 4
Melt the chocolate: Use a double boiler by placing the chopped chocolate in a heatproof bowl set over a pot of simmering water. Stir continuously until smooth and fully melted, ensuring no water gets into the chocolate. Alternatively, microwave the chocolate in 30-second intervals, stirring after each interval, until melted.
Step 5
Once the chocolate is melted, stir in the vanilla extract.
Step 6
Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a thin layer using a spatula (around 1/4 inch thick).
Step 7
Sprinkle the toasted almonds evenly over the chocolate, pressing them lightly into the surface to ensure they stick. Sprinkle the sea salt over the top for a touch of flavor contrast.
Step 8
Let the chocolate bark cool and set completely at room temperature for 1–2 hours, or place it in the refrigerator for 30 minutes to speed up the process.
Step 9
Once set, break the bark into irregular pieces using your hands or a knife.
Step 10
Store the almond chocolate bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Nutrition Facts
| Serving size | 454.6 grams (454.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2679 |
| Total Fat 203.90g | 261% |
| Saturated Fat 79.40g | 397% |
| Cholesterol 0mg | 0% |
| Sodium 1224mg | 53% |
| Total Carbohydrate 170.60g | 62% |
| Dietary Fiber 51.50g | 184% |
| Total Sugars 78.70g | |
| Protein 55.50g | 111% |
| Vitamin D 0IU | 0% |
| Calcium 626mg | 48% |
| Iron 41mg | 228% |
| Potassium 3221mg | 69% |
Source of Calories