Almond Chicken Salad for Dips Sandwiches

Elevate your lunch game with this Almond Chicken Salad designed for dips and sandwiches—a versatile and irresistibly creamy dish that’s perfect for any occasion. This easy-to-make recipe combines tender cooked chicken with a luscious dressing made from tangy Greek yogurt, rich mayonnaise, and just a hint of Dijon mustard and fresh lemon juice for brightness. Toasted sliced almonds add a satisfying crunch, while diced celery, red onion, and parsley deliver bursts of freshness in every bite. Whether you’re scooping it up with crisp crackers and veggies for a crowd-pleasing appetizer or layering it between bread or wraps for a hearty meal, this chicken salad is a winner. Ready in just 15 minutes, it’s the ultimate blend of simplicity and gourmet flair, making it a go-to recipe for picnics, lunches, or quick weeknight meals!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken (shredded or diced)
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt (plain)
• 0.5 cup Sliced almonds (toasted)
• 0.5 cup Celery (chopped)
• 0.25 cup Red onion (finely chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice (freshly squeezed)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Start by preparing your ingredients. Cook and shred or dice the chicken if it is not already pre-cooked. Chop the celery, red onion, and parsley, and toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant.

Step 2

In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Whisk together until smooth and creamy.

Step 3

Add the shredded or diced chicken, toasted almonds, chopped celery, red onion, and parsley to the bowl. Mix gently to evenly coat all ingredients with the creamy dressing.

Step 4

Season the chicken salad with salt and freshly ground black pepper. Taste and adjust the seasonings as needed.

Step 5

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve the almond chicken salad as a dip with crackers, vegetables, or tortilla chips. Alternatively, use it as a filling for sandwiches, wraps, or lettuce cups.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	850.7 grams (850.7g)

Amount per serving	% Daily Value*
Calories	2076

Total Fat 135.10g	173%
Saturated Fat 15.10g	76%
Polyunsaturated Fat NaNg
Cholesterol 525mg	175%
Sodium 2005mg	87%
Total Carbohydrate 45.50g	17%
Dietary Fiber 8.30g	30%
Total Sugars 7.00g
Protein 165.60g	331%

Vitamin D 0IU	0%
Calcium 316mg	24%
Iron 8mg	44%
Potassium 2039mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 32.2%

Carbs: 8.8%