Almond Chicken Kabobs

Fire up the grill with these irresistible Almond Chicken Kabobs, a flavorful twist on classic kabobs that will elevate your barbecue game! Tender chunks of chicken are marinated in a rich, nutty almond yogurt mixture infused with smoky paprika, zesty lemon juice, and aromatic garlic, ensuring every bite bursts with bold flavors. The marinade, featuring ground almonds, doubles as a unique, gluten-free coating that locks in moisture while adding a subtly crunchy texture. Perfectly grilled to achieve a charred edge and juicy center, these kabobs are finished with a sprinkle of fresh cilantro for a vibrant pop of color and herbaceous taste. Whether paired with a crisp green salad, fluffy rice pilaf, or warm garlic naan, Almond Chicken Kabobs are a crowd-pleasing dish that’s both healthy and delicious. Ideal for summer cookouts or cozy dinners, this recipe is easy to prepare and sure to impress!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 0.5 cups raw almonds
• 0.25 cups plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 pieces garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped
• 6 pieces wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 2

Cut the chicken breasts into 1-inch cubes and set aside in a large mixing bowl.

Step 3

In a food processor, blend the raw almonds until they form a coarse paste. Add Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Blend until a smooth marinade forms.

Step 4

Pour the marinade over the chicken cubes, ensuring all pieces are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for best flavor.

Step 5

Preheat your grill or grill pan over medium-high heat.

Step 6

Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.

Step 7

Place the kabobs on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is no longer pink in the center and has a slight char on the edges.

Step 8

Remove the kabobs from the grill and sprinkle with fresh chopped cilantro before serving.

Step 9

Serve the Almond Chicken Kabobs with your favorite sides, like a green salad, garlic naan, or rice pilaf.

Nutrition Facts

Serving size	565.7 grams (565.7g)

Amount per serving	% Daily Value*
Calories	1317

Total Fat 77.80g	100%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 11.40g
Cholesterol 302mg	101%
Sodium 2648mg	115%
Total Carbohydrate 25.70g	9%
Dietary Fiber 10.60g	38%
Total Sugars 6.30g
Protein 130.50g	261%

Vitamin D 4IU	18%
Calcium 348mg	27%
Iron 9mg	47%
Potassium 1671mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 39.4%

Carbs: 7.8%