Almond Cheddar Bacon Bites
Get ready to wow your taste buds with these irresistible Almond Cheddar Bacon Bites—your new favorite appetizer for any gathering or casual snacking. Bursting with flavor, these bite-sized wonders combine the nutty crunch of toasted almonds, the smoky indulgence of crispy bacon, and the sharp, creamy goodness of cheddar and cream cheese. Enhanced with fragrant hints of garlic and onion powder and finished with fresh chives, each bite is perfectly balanced in taste and texture. Simple to prepare in just 20 minutes, these savory delights are baked to golden perfection for a warm, melty finish. Served with toothpicks for effortless snacking, they’re perfect for game days, parties, or any occasion that calls for a crowd-pleasing treat. Say goodbye to boring appetizers—these decadent, cheesy bacon bites are sure to be a hit!
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Ingredients
- 10 slices sliced bacon
- 1 cup sharp cheddar cheese
- 1 cup almonds
- 4 oz cream cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons chopped chives
- 20 pieces toothpicks
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
On a cutting board, chop the almonds into small pieces and toast them in a dry skillet over medium heat for 3-5 minutes until fragrant. Set aside to cool.
Step 3
Cook the bacon slices in a skillet over medium heat until they are crispy. Transfer the bacon to a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small bits and set aside.
Step 4
In a mixing bowl, combine the shredded cheddar cheese, cream cheese, garlic powder, onion powder, chopped chives, crumbled bacon (reserve a small amount for garnish), and toasted almonds (reserve a small amount for garnish). Mix until the ingredients are evenly combined.
Step 5
Using your hands, form the mixture into small bite-sized balls, approximately 1 inch in diameter. This recipe should make around 20 balls.
Step 6
Insert a toothpick into each ball for easy serving, and sprinkle the reserved bacon bits and almond pieces on top as garnish for added texture and appearance.
Step 7
Place the almond cheddar bacon bites on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until warmed through and lightly golden on top.
Step 8
Remove from the oven and allow the bites to cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | 549.7 grams (549.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2915 |
| Total Fat 226.80g | 291% |
| Saturated Fat 68.90g | 345% |
| Cholesterol 481mg | 160% |
| Sodium 6539mg | 284% |
| Total Carbohydrate 40.40g | 15% |
| Dietary Fiber 19.20g | 69% |
| Total Sugars 4.70g | |
| Protein 176.90g | 354% |
| Vitamin D 0IU | 0% |
| Calcium 1224mg | 94% |
| Iron 8mg | 45% |
| Potassium 1833mg | 39% |
Source of Calories