Almond Cheddar Appetizers
Elevate your next gathering with these irresistible Almond Cheddar Appetizers—bite-sized delights that are as elegant as they are easy to make. Featuring a rich blend of sharp Cheddar cheese, buttery dough, and a pinch of cayenne pepper for subtle heat, these savory snacks are topped with beautifully arranged slivered almonds for a decorative crunch. Ready in under 30 minutes, these golden, melt-in-your-mouth discs are perfect as a party appetizer or an indulgent savory treat. With their crisp exterior and cheesy, nutty flavor profile, they’re guaranteed to impress your guests. Serve them warm or at room temperature for a crowd-pleasing, gourmet-style bite!
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Ingredients
- 2 cups Cheddar cheese (shredded)
- 1 cup Plain flour
- 0.5 cup Butter (softened)
- 0.25 teaspoon Ground cayenne pepper
- 1 cup Slivered almonds
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the shredded Cheddar cheese, softened butter, and salt. Mix until well blended.
Step 3
Gradually add the plain flour and cayenne pepper to the cheese mixture. Stir until the dough begins to come together.
Step 4
Shape small teaspoon-sized portions of the dough into balls using your hands. Flatten each ball slightly to form small discs.
Step 5
Press a few slivered almonds onto the top of each disc, arranging them decoratively.
Step 6
Place the discs onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the cheese is bubbly.
Step 8
Remove the appetizers from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature as a savory snack or party appetizer.
Nutrition Facts
| Serving size | 612.1 grams (612.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2948 |
| Total Fat 235.90g | 302% |
| Saturated Fat 113.60g | 568% |
| Cholesterol 498mg | 166% |
| Sodium 2706mg | 118% |
| Total Carbohydrate 132.30g | 48% |
| Dietary Fiber 17.80g | 64% |
| Total Sugars 5.20g | |
| Protein 98.60g | 197% |
| Vitamin D 123IU | 615% |
| Calcium 1933mg | 149% |
| Iron 13mg | 71% |
| Potassium 1410mg | 30% |
Source of Calories