Almond Celery Bake

Transform your side dish game with this creamy yet crunchy Almond Celery Bake, a perfect blend of comforting textures and nutty flavors. Tender, blanched celery is bathed in a velvety homemade sauce crafted from milk, broth, and a buttery roux, then elevated with a hint of salt and pepper for balance. Topped with a golden breadcrumb and parmesan crust studded with slivered almonds, this baked dish delivers a satisfying crunch in every bite. Simple to prepare in under an hour, this versatile recipe works as a light main or a nutritious side. Perfect for holiday gatherings or weeknight dinners, it’s a deliciously unique way to enjoy celery. Keywords: Almond Celery Bake, baked side dish, crunchy topping, creamy sauce recipe, holiday side dish.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 units celery stalks
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup chicken or vegetable broth
• 1 cup slivered almonds
• 1 cup breadcrumbs
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cup parmesan cheese (grated)
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.

Step 2

Wash the celery stalks thoroughly and chop them into bite-sized pieces.

Step 3

Bring a pot of water to a boil and add the chopped celery. Blanch for 2-3 minutes, then drain and set aside.

Step 4

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly to avoid burning.

Step 5

Gradually pour in the milk and broth, whisking constantly to prevent lumps. Cook until the mixture thickens into a smooth sauce, about 3-4 minutes.

Step 6

Season the sauce with salt and black pepper. Remove from heat and stir in half of the slivered almonds.

Step 7

In the prepared baking dish, spread the blanched celery evenly, then pour the sauce over the top, ensuring all the celery is coated.

Step 8

In a small bowl, mix the breadcrumbs, parmesan cheese, and remaining almonds. Drizzle olive oil over the mixture and toss to combine.

Step 9

Sprinkle the breadcrumb mixture evenly over the celery and sauce in the baking dish.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the topping is golden and crispy.

Step 11

Remove from the oven and let the dish cool for 5 minutes before serving.

Nutrition Facts

Serving size	1165.9 grams (1165.9g)

Amount per serving	% Daily Value*
Calories	2351

Total Fat 160.60g	206%
Saturated Fat 52.10g	261%
Polyunsaturated Fat 2.60g
Cholesterol 216mg	72%
Sodium 6049mg	263%
Total Carbohydrate 148.00g	54%
Dietary Fiber 22.50g	80%
Total Sugars 29.30g
Protein 102.10g	204%

Vitamin D 114IU	571%
Calcium 2073mg	159%
Iron 12mg	65%
Potassium 2198mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 16.7%

Carbs: 24.2%