Indulge in the smooth and nutty delight of an Almond Cappuccino, a plant-based spin on the classic coffeehouse favorite! This quick and easy recipe combines rich, bold espresso with creamy unsweetened almond milk, infused with the delicate essence of almond extract for a subtle yet irresistible flavor. Sweetened with just a hint of sugar and topped with fluffy foam, it’s the perfect balance of richness and lightness. Customize your cappuccino with a dusting of cocoa powder or cinnamon, and add a crunchy sprinkle of sliced almonds for an elegant finishing touch. Ready in just 10 minutes, this dairy-free masterpiece is ideal for cozy mornings or as a sophisticated afternoon pick-me-up. Perfect for coffee lovers and almond enthusiasts alike!
Prepare two shots of espresso using an espresso machine or stovetop coffee maker.
In a small saucepan over medium heat, add the unsweetened almond milk and heat until steaming. Do not bring it to a boil.
Whisk the almond milk vigorously or use a milk frother to create a frothy texture.
Add the almond extract and sugar to the almond milk and stir well to combine.
Pour the prepared espresso shots into a large mug.
Gently pour the frothy almond milk over the espresso shots, holding back the foam with a spoon to pour the liquid first, then topping with the foam.
Optionally, dust the top of the cappuccino with cocoa powder or ground cinnamon for garnish.
Finish with a sprinkle of sliced almonds on top for added texture and flavor, if desired.
Serve immediately and enjoy your almond cappuccino.
Serving size | 318.6 grams (318.6g) |
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Amount per serving | % Daily Value* |
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Calories | 108 |
Total Fat 6.80g | 9% |
Saturated Fat 0.70g | 3% |
Polyunsaturated Fat 0.70g | |
Cholesterol 0mg | 0% |
Sodium 147mg | 6% |
Total Carbohydrate 7.80g | 3% |
Dietary Fiber 1.60g | 6% |
Total Sugars 4.60g | |
Protein 3.40g | 7% |
Vitamin D 88IU | 439% |
Calcium 443mg | 34% |
Iron 1mg | 7% |
Potassium 251mg | 5% |
Source of Calories