Almond Buttercrunch Candy

Indulge in the irresistible crunch of Almond Buttercrunch Candy, a delectable homemade treat that blends buttery toffee, rich semisweet chocolate, and the nutty goodness of toasted almonds. Perfect for gifting or savoring as a sweet snack, this recipe combines simple ingredients like granulated sugar, light corn syrup, and a touch of vanilla extract to create a golden, caramelized base that’s topped with melted chocolate and a sprinkle of chopped almonds. With its delightful balance of textures—from the crisp toffee to the velvety chocolate finish—this classic candy comes together in just 35 minutes and is easy to customize for any occasion. Whether enjoyed as a holiday favorite or an everyday indulgence, this almond toffee candy promises pure, homemade bliss.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 tablespoons Light corn syrup
• 2 tablespoons Water
• 0.25 teaspoons Salt
• 1 teaspoon Vanilla extract
• 1.5 cups Chopped almonds (toasted)
• 1 cup Semisweet chocolate chips

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

In a heavy-bottomed saucepan, combine butter, granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring constantly with a heat-resistant spoon, until the butter is completely melted and the sugar is dissolved.

Step 3

Attach a candy thermometer to the side of the pan, ensuring the tip is submerged but not touching the bottom. Continue to cook while stirring occasionally until the mixture reaches 300°F (hard-crack stage). This can take about 10-15 minutes. Be patient and adjust the heat as needed to avoid burning.

Step 4

Immediately remove the pan from heat and stir in the vanilla extract and 1 cup of the chopped almonds. Mix quickly but carefully, as the mixture will be extremely hot.

Step 5

Pour the hot toffee onto the prepared baking sheet. Spread it into an even layer using a heat-resistant spatula. Allow it to cool for 5-10 minutes.

Step 6

While the toffee is still warm, sprinkle the chocolate chips over the top. Let them sit for 2-3 minutes to melt, then spread the melted chocolate evenly across the surface using a spatula.

Step 7

Sprinkle the remaining 0.5 cup of chopped almonds evenly over the melted chocolate. Gently press them into the chocolate to ensure they stick.

Step 8

Let the candy cool completely at room temperature, or place it in the refrigerator for quicker setting (about 1 hour).

Step 9

Once fully hardened, break the candy into small pieces using your hands or a knife.

Step 10

Store the almond buttercrunch candy in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	793.3 grams (793.3g)

Amount per serving	% Daily Value*
Calories	3839

Total Fat 250.00g	321%
Saturated Fat 102.60g	513%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 613mg	27%
Total Carbohydrate 408.60g	149%
Dietary Fiber 34.00g	121%
Total Sugars 362.60g
Protein 52.80g	106%

Vitamin D 0IU	0%
Calcium 642mg	49%
Iron 14mg	78%
Potassium 2033mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 5.2%

Carbs: 39.9%