Almond Butter Yeast Cake

Elevate your baking game with this Almond Butter Yeast Cake, a delightful fusion of soft, pillowy bread and rich almond flavor. This recipe takes classic yeast dough and dresses it up with a luscious almond butter filling, a drizzle of sweet powdered sugar glaze, and a crunchy topping of golden-baked sliced almonds. The dough is beautifully kneaded to achieve a smooth, elastic texture and allowed to rise for that perfectly fluffy consistency. Once baked, the cake boasts a golden crust and a tantalizing aroma that's impossible to resist. Perfect for brunch spreads, tea-time indulgence, or as a stunning homemade dessert, this cake serves eight and is a rewarding baking project. Plus, with just 30 minutes of prep time and easy-to-follow directions, this recipe is a must-try for any baker looking to create something unique and sensational!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cups Whole milk
• 0.25 cups Unsalted butter
• 2 large Eggs
• 0.5 cups Almond butter
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cups Sliced almonds
• 1 serving Egg wash (1 egg beaten with 1 tbsp of water)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix until well blended.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter is melted. Let the mixture cool until lukewarm, about 110°F (43°C).

Step 3

Add the milk mixture and eggs into the dry ingredients. Mix until a soft dough forms.

Step 4

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 6

Once the dough has risen, punch it down gently and transfer it onto a floured surface. Roll it out into a rectangular shape, approximately 12x18 inches.

Step 7

Spread the almond butter evenly over the dough. In a small bowl, mix the powdered sugar and vanilla extract, then drizzle this mixture over the almond butter.

Step 8

Roll the dough tightly from the longer edge to form a log. Place the rolled dough into a greased round cake pan or a springform pan, arranging it in a spiral if needed.

Step 9

Brush the top of the dough with the egg wash and sprinkle the sliced almonds evenly over it.

Step 10

Cover the pan loosely with plastic wrap and allow the dough to rest for 30 minutes for a second rise.

Step 11

Preheat your oven to 350°F (175°C). Once rested, bake the cake for 20-25 minutes or until golden brown.

Step 12

Remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1113.3 grams (1113.3g)

Amount per serving	% Daily Value*
Calories	3562

Total Fat 151.90g	195%
Saturated Fat 32.10g	161%
Polyunsaturated Fat 0.30g
Cholesterol 649mg	216%
Sodium 2680mg	117%
Total Carbohydrate 438.00g	159%
Dietary Fiber 32.30g	115%
Total Sugars 132.50g
Protein 108.60g	217%

Vitamin D 230IU	1152%
Calcium 987mg	76%
Iron 26mg	146%
Potassium 2551mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 12.2%

Carbs: 49.3%