Indulge in the perfect balance of sweet and salty with these easy and irresistibly delicious Almond Butter Stuffed Dates. This no-bake recipe features soft and chewy Medjool dates filled with creamy almond butter, topped with a sprinkle of crushed almonds and a pinch of sea salt for a delightful crunch and flavor contrast. For an optional finishing touch, drizzle dark chocolate over the dates to elevate this healthy snack into a decadent treat. Ready in just 15 minutes, these naturally sweet bites are nutritious, gluten-free, and perfect for snack time, dessert, or any festive gathering. Whether you're craving something wholesome or indulgent, these stuffed dates deliver the best of both worlds!
Start by preparing your dates. Use a small sharp knife to make a slit along the length of each date and remove the pit, making sure the date remains intact.
Take the almond butter and, using a spoon or a small piping bag, carefully fill each date with approximately one teaspoon of almond butter.
Chop the almonds finely or crush them using a food processor.
Sprinkle the chopped or crushed almonds over the almond butter-filled dates, pressing gently to adhere.
Add a small pinch of sea salt on top of the almond butter for an extra burst of flavor.
If desired, melt the dark chocolate either using a microwave or a double boiler, and drizzle over the stuffed dates for a chocolatey touch.
Arrange the almond butter stuffed dates on a serving plate or store them in an airtight container until ready to serve. Enjoy your delicious, healthy snack!
Serving size | 480 grams (480.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2000 |
Total Fat 94.40g | 121% |
Saturated Fat 12.60g | 63% |
Cholesterol 0mg | 0% |
Sodium 171mg | 7% |
Total Carbohydrate 264.40g | 96% |
Dietary Fiber 37.90g | 135% |
Total Sugars 208.00g | |
Protein 38.90g | 78% |
Vitamin D 0IU | 0% |
Calcium 630mg | 48% |
Iron 11mg | 62% |
Potassium 3075mg | 65% |
Source of Calories