Almond Butter Cookies with Frosting

Indulge in the perfect balance of nutty richness and sweet decadence with these Almond Butter Cookies with Frosting. Crafted with creamy almond butter and a blend of brown and granulated sugars, these cookies are irresistibly soft with a light crumble. A smooth, vanilla-infused frosting adds a delightful finishing touch, while optional sliced almonds provide a satisfying crunch and elegant garnish. Ready in under 35 minutes, these cookies are ideal for holiday gatherings, afternoon treats, or anytime you crave a homemade dessert that tastes as amazing as it looks. Whether you're serving them fresh or saving them for later, these frosted almond butter cookies will quickly become a crowd favorite.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Almond butter
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 unit Large egg
• 1 teaspoons Vanilla extract
• 1 cups Powdered sugar (for frosting)
• 2 tablespoons Unsalted butter, softened (for frosting)
• 1 tablespoon Milk (for frosting)
• 0.5 teaspoons Vanilla extract (for frosting)
• 0.25 cups Sliced almonds (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter and almond butter until smooth and creamy.

Step 4

Add the granulated sugar and brown sugar to the butter mixture and beat until light and fluffy, about 2 minutes.

Step 5

Mix in the egg and vanilla extract until combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 7

Scoop out 1 tablespoon portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.

Step 8

Flatten the tops of the dough balls slightly with the back of a fork to create a crisscross pattern.

Step 9

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

To make the frosting, beat the powdered sugar and softened butter together in a bowl until smooth.

Step 12

Add the milk and vanilla extract to the frosting mixture, and beat until creamy and spreadable. Adjust the consistency with more milk if needed, 1 teaspoon at a time.

Step 13

Once the cookies are completely cooled, spread a thin layer of frosting on top of each cookie.

Step 14

Optionally, sprinkle sliced almonds on top of the frosting for garnish.

Step 15

Allow the frosting to set for 10-15 minutes before serving. Enjoy!

Nutrition Facts

Serving size	883.1 grams (883.1g)

Amount per serving	% Daily Value*
Calories	4057

Total Fat 207.90g	267%
Saturated Fat 84.50g	422%
Polyunsaturated Fat NaNg
Cholesterol 508mg	169%
Sodium 1349mg	59%
Total Carbohydrate 492.10g	179%
Dietary Fiber 20.40g	73%
Total Sugars 333.60g
Protein 60.80g	122%

Vitamin D 63IU	314%
Calcium 604mg	46%
Iron 15mg	85%
Potassium 1575mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 6.0%

Carbs: 48.2%