Indulge in a warm and comforting bowl of Almond Butter Cinnamon Vanilla Oatmeal, a wholesome breakfast that’s as delicious as it is nourishing! This creamy oatmeal recipe, made with rolled oats simmered in a blend of water and your choice of milk, gets its rich flavor from almond butter, a touch of ground cinnamon, and pure vanilla extract. Lightly sweetened with maple syrup or honey (if desired), this recipe is packed with protein and fiber to keep you energized all morning. Finish with a sprinkle of sliced almonds and fresh fruit for a visually stunning and nutrient-packed topping. Ready in just 15 minutes, this hearty breakfast is perfect for busy mornings or leisurely weekends alike. Whether you're looking for a cozy start to your day or a nutritious meal to fuel your routine, this oatmeal is guaranteed to hit the spot.
In a medium saucepan, combine the rolled oats, water, milk, and a pinch of salt. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Once simmering, reduce the heat to low and cook the oats for 5-7 minutes, stirring frequently to prevent sticking, until the oatmeal reaches your desired consistency.
Remove the saucepan from the heat and stir in the almond butter, ground cinnamon, and vanilla extract. Mix well to ensure everything is evenly combined.
Taste the oatmeal and, if desired, stir in the maple syrup or honey for added sweetness.
Divide the oatmeal into two serving bowls.
Top each bowl with sliced almonds and fresh fruit, if using.
Serve warm and enjoy your Almond Butter Cinnamon Vanilla Oatmeal!
Serving size | 745.1 grams (745.1g) |
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Amount per serving | % Daily Value* |
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Calories | 817 |
Total Fat 31.40g | 40% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 0.00g | |
Cholesterol 20mg | 7% |
Sodium 260mg | 11% |
Total Carbohydrate 104.80g | 38% |
Dietary Fiber 16.00g | 57% |
Total Sugars 38.40g | |
Protein 31.00g | 62% |
Vitamin D 100IU | 500% |
Calcium 500mg | 38% |
Iron 6mg | 32% |
Potassium 1220mg | 26% |
Source of Calories